36-Inch Commercial Liquid Propane Range With 6 Burners and Convection Oven
36-inch Commercial Natural Gas Range with 6 Burners and Convection Oven
Ikon IR-10-60 Gas Range 60 Inch Wide 10-burner and 2 static ovens
IKON IR-4-24 4 Gas Range 24 Inch Wide 4-burner and 1 static oven
IKON IR-6-36 Gas Range 36 Inch Wide 6-burner and 1 static oven
IKON IR-6B-24MG-60 Gas Range 60 Inch 6-burner w/24 Inch Manual Griddle 2 ovens
IKON IR-6B-24RB-60 Gas Range 60 Inch 6-burner w/24 Inch radiant broiler – 2 ovens
IKON IR-6B-24TG-60 Gas Range 60 Inch 6-burner w/24 Inch Thermostatic Griddle
Sierra SR-10-60 Gas Range 60″ Wide 10 Burners With 2 Oven 12″ x 12″ cast iron grate
RANGE
• 1-year parts and labor warranty. • Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. • Accessible pilots through front panel.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
Sierra SR-4-24 Gas Range 24″ Wide 4 Burners With 1 Oven 12″ x 12″ cast iron grates
RANGE
• 1-year parts and labor warranty. • Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. • Accessible pilots through front panel.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
Sierra SR-4B-36G-60 Natural gas 60″ 4-burner w/36 Inch Manual Griddle 2 ovens
GRIDDLE
• Stainless steel front and sides. • 12" Splash guards. • 3/4” (19.05mm) thick polished carbon steel working griddle plate. • Fully welded griddle plate. • Enameled griddle burner placed every 12",providing uniformity when operating. • Accessible pilots through front panel. • Easily removable stainless steel griddle grease trap.
RANGE
• 1-year parts and labor warranty. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Exterior and interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
Sierra SR-6-36 Gas Range 36″ Wide 6 Burners With 1 Oven 12″ x 12″ cast iron grate
RANGE
• 1-year parts and labor warranty. • Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. • Accessible pilots through front panel.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.