Commercial dishwashing and sink equipment

3-Compartment Sinks

Compare bowl configuration, usable bowl size and drainboard space for the task. Confirm the exact model’s overall dimensions, plumbing and installation requirements.

3-Compartment Sinks equipment
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Omcan Canada 43757 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 43757 Three (3) Compartment Sink

$625.00$500.00
Omcan Canada 43757 Three Compartment Sink – Compact & Commercial-Ready Stainless Steel Sink The Omcan Canada 43757 Three Compartment Sink is a reliable and space-saving solution designed for commercial kitchens...
Omcan Canada 43756 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 43756 Three (3) Compartment Sink

$825.00$660.00
Omcan Canada 43756 Three Compartment Sink – Compact Stainless Steel Solution Optimize your kitchen’s efficiency with the Omcan Canada 43756 Three Compartment Sink, designed for compact spaces that still demand...
Omcan Canada 43755 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 43755 Three (3) Compartment Sink

$775.00$620.00
Omcan Canada 43755 Three Compartment Sink – Compact, Durable & NSF-Ready The Omcan Canada 43755 Three Compartment Sink offers a space-saving solution without compromising on efficiency or sanitation. Made from...
Omcan Canada 39763 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 39763 Three (3) Compartment Sink

$875.00$700.00
Omcan Canada 39763 Three Compartment Sink – Compact and Reliable for Commercial Kitchens The Omcan Canada 39763 Three Compartment Sink is a compact yet efficient solution for busy kitchens. It’s...
Omcan Canada 39762 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 39762 Three (3) Compartment Sink

$875.00$700.00
Omcan Canada 39762 Three Compartment Sink – Heavy-Duty Design for Commercial Kitchens Upgrade your kitchen workspace with the Omcan Canada 39762 Three Compartment Sink — engineered for efficiency, hygiene, and...
Omcan Canada 39761 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 39761 Three (3) Compartment Sink

$574.00$459.00
Omcan Canada 39761 Three Compartment Sink – Practical Commercial Utility Sink The Omcan Canada 39761 Three Compartment Sink is a reliable choice for commercial kitchens that require an efficient, compact...
Omcan Canada 25273 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 25273 Three (3) Compartment Sink

$1,250.00$1,000.00
Omcan Canada 25273 Three (3) Compartment Sink – Durable & Functional The Omcan Canada 25273 Three (3) Compartment Sink offers a reliable, high-quality solution for your commercial kitchen needs. Made...
Omcan Canada 22120 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 22120 Three (3) Compartment Sink

$1,311.00$1,049.00
Omcan Canada 22120 Three (3) Compartment Sink – Heavy Duty & Practical The Omcan Canada 22120 Three (3) Compartment Sink is an essential addition to any commercial kitchen, designed for...
Omcan Canada 22117 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 22117 Three (3) Compartment Sink

$1,038.00$830.00
Omcan Canada 22117 Three (3) Compartment Sink – Durable and Efficient Commercial Sink The Omcan Canada 22117 Three (3) Compartment Sink is the perfect solution for your commercial kitchen’s washing,...
Omcan Canada 22116 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 22116 Three (3) Compartment Sink

$1,000.00$800.00
Omcan Canada 22116 Three (3) Compartment Sink – Ideal for Commercial Kitchens The Omcan Canada 22116 Three (3) Compartment Sink is a must-have for commercial kitchens requiring a durable, efficient...
Omcan Canada 22115 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 22115 Three (3) Compartment Sink

$1,000.00$800.00
Omcan Canada 22115 Three (3) Compartment Sink – Commercial-Grade Stainless Steel The Omcan Canada 22115 Three Compartment Sink is designed for high-volume commercial kitchens, providing an efficient way to clean...
Omcan Canada 22114 Three (3) Compartment Sink - Continental Restaurant Equipment

Omcan Canada 22114 Three (3) Compartment Sink

$875.00$700.00
Omcan Canada 22114 Three Compartment Sink – Durable Stainless Steel Build Enhance the functionality of your commercial kitchen with the Omcan Canada 22114 Three Compartment Sink, built to handle high-demand...
The 3-Compartment Sinks buying guide

Plan the complete washing station.

Compare equipment within its intended task. Use current product information, dimensional drawings and installation instructions for the exact model.

Configuration decisions

Choose the format for the job.

Bowl configuration, usable bowl dimensions and working space

Compare bowl configuration, usable bowl size and drainboard space for the task. Confirm the exact model’s overall dimensions, plumbing and installation requirements.

Confirm fit and site connections

Check overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Review the actual dimensional drawing and installation instructions before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Bowl configuration, usable bowl dimensions and working space. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Water & drain connections

Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Bowl configuration, usable bowl dimensions and working space. Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBowl configuration, usable bowl dimensions and working space
Capacity & accessBowl configuration, usable bowl dimensions and working space
Installed footprintOverall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections
Site servicesElectrical supply and specified water, drain or ventilation requirements
Ordering scopeSink, supplied legs, shelf, strainers and mounting or connection components listed in the offer; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Bowl configuration, usable bowl dimensions and working space
  • Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections
  • Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the washing station.

Explore the existing collections for complementary washing, handling and hygiene equipment.

Frequently asked questions

A few questions before ordering.

What should I check before buying?

Measure your space, confirm utilities, and verify delivery access and service clearance.

Do I need a pre-rinse faucet?

Pre-rinse units can reduce wash time by removing debris before washing—ideal for busy kitchens.

Which sink configuration is best?

1-compartment works for small stations, 2-compartment improves flow, and 3-compartment is common for wash/rinse/sanitize.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →