Commercial dishwashing and sink equipment

All Stainless Steel Sinks

Compare bowl configuration, usable bowl size and drainboard space for the task. Confirm the exact model’s overall dimensions, plumbing and installation requirements.

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All Stainless Steel Sinks equipment
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Omcan 24412 20″ x 16″ x 6″ Stainless Steel Mop Sink with Drain Basket

Omcan 24412 20″ x 16″ x 6″ Stainless Steel Mop Sink with Drain Basket

Product OverviewThe Omcan 24412 20″ x 16″ x 6″ Stainless Steel Mop Sink with Drain Basket is designed for commercial janitorial, sanitation and back-of-house cleaning areas. Its floor-mounted configuration helps...
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Omcan 47246 17″ Hand Sink and Floor Mop Sink Combination

Omcan 47246 17″ Hand Sink and Floor Mop Sink Combination

Product OverviewThe Omcan 47246 17″ Hand Sink and Floor Mop Sink Combination is designed for commercial janitorial, sanitation and back-of-house cleaning areas. Its floor-mounted configuration helps reduce lifting of filled...
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Atosa MRS-HS-18SP – Side Splash Guard - Continental Restaurant Equipment

Atosa MRS-HS-18SP – Side Splash Guard

$120.80$103.00
Atosa MRS-HS-18SP – Side Splash Guard The Atosa MRS-HS-18SP is a durable and practical side splash guard designed to enhance hygiene and prevent water splashes in commercial handwashing stations. Key...
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Atosa MRS-HS-14SP – Side Spalsh Guard - Continental Restaurant Equipment

Atosa MRS-HS-14SP – Side Spalsh Guard

$92.00$79.00
Atosa MRS-HS-14SP – Side Splash Guard The Atosa MRS-HS-14SP is a stainless steel side splash guard designed to minimize water splashes and maintain cleanliness in commercial handwashing areas. Key Features...
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Atosa MRS-1-MOP — 21″ One Compartment Mop Sink

Atosa MRS-1-MOP — 21″ One Compartment Mop Sink

Atosa MRS-1-MOP – 21″ One Compartment Mop Sink The Atosa MRS-1-MOP is a high-quality mop sink designed for efficient cleaning and waste management in commercial kitchens and janitorial areas. Key...
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30″ x 72″ all stainless steel table with right sink and 6″ backsplash item: 43240 - Continental Restaurant Equipment

30″ x 72″ all stainless steel table with right sink and 6″ backsplash item: 43240

$975.00$780.00
30″ x 72″ All Stainless Steel Table with Right Sink and 6″ Backsplash – Omcan (Item: 43240) Brand: OmcanSKU: 43240UPC: 690207432409Warranty: 180 DaysCertifications: NSF CertifiedCountry of Origin: ChinaShipping: Ships via...
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30″ x 72″ all stainless steel table with left sink and 6″ backsplash item: 43239 - Continental Restaurant Equipment

30″ x 72″ all stainless steel table with left sink and 6″ backsplash item: 43239

$1,138.00$910.00
30″ x 72″ All Stainless Steel Table with Left Sink and 6″ Backsplash – Omcan (Item: 43239) Brand: OmcanSKU: 43239UPC: 690207432393Warranty: 180 DaysCertifications: NSF CertifiedCountry of Origin: ChinaShipping: Ships via...
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30″ x 60″ all stainless steel table with right sink and 6″ backsplash item: 43238 - Continental Restaurant Equipment

30″ x 60″ all stainless steel table with right sink and 6″ backsplash item: 43238

$825.00$660.00
30″ x 60″ All Stainless Steel Table with Right Sink and 6″ Backsplash – Omcan (Item: 43238) Brand: OmcanSKU: 43238UPC: 690207432386Warranty: 180 DaysCertifications: NSF CertifiedCountry of Origin: ChinaShipping: Ships via...
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30″ x 60″ all stainless steel table with left sink and 6″ backsplash item: 43231 - Continental Restaurant Equipment

30″ x 60″ all stainless steel table with left sink and 6″ backsplash item: 43231

$1,050.00$840.00
30″ x 60″ All Stainless Steel Table with Left Sink and 6″ Backsplash – Omcan (Item: 43231) Brand: OmcanSKU: 43231UPC: 690207432317Warranty: 180 DaysCertifications: NSF CertifiedCountry of Origin: ChinaShipping: Ships via...
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24″ x 60″ all stainless steel table with left sink and 6″ backsplash Item: 44259 - Continental Restaurant Equipment

24″ x 60″ all stainless steel table with left sink and 6″ backsplash Item: 44259

$1,005.00
24″ x 60″ All Stainless Steel Table with Left Sink and 6″ Backsplash – Omcan (Item: 44259) Brand: OmcanSKU: 44259UPC: 690207442590Warranty: 180 DaysCertifications: NSF CertifiedCountry of Origin: ChinaShipping: Ships via...
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24″ x 72″ all stainless steel table with right sink and 6″ backsplash item: 44302 - Continental Restaurant Equipment

24″ x 72″ all stainless steel table with right sink and 6″ backsplash item: 44302

$1,090.00
Omcan 24″ x 72″ Stainless Steel Table with Right Sink & 6″ Backsplash – Item #44302 Upgrade your kitchen workspace with this durable and versatile stainless steel table by Omcan....
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24″ x 72″ all stainless steel table with left sink and 6″ backsplash item: 44301 - Continental Restaurant Equipment

24″ x 72″ all stainless steel table with left sink and 6″ backsplash item: 44301

$1,090.00
Omcan 24″ x 72″ Stainless Steel Table with Left Sink & 6″ Backsplash – Item #44301 Add functionality and durability to your commercial kitchen with the Omcan 24″ x 72″...
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The All Stainless Steel Sinks buying guide

Plan the complete washing station.

Compare equipment within its intended task. Use current product information, dimensional drawings and installation instructions for the exact model.

Configuration decisions

Choose the format for the job.

Bowl configuration, usable bowl dimensions and working space

Compare bowl configuration, usable bowl size and drainboard space for the task. Confirm the exact model’s overall dimensions, plumbing and installation requirements.

Confirm fit and site connections

Check overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Review the actual dimensional drawing and installation instructions before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Bowl configuration, usable bowl dimensions and working space. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Water & drain connections

Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Bowl configuration, usable bowl dimensions and working space. Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBowl configuration, usable bowl dimensions and working space
Capacity & accessBowl configuration, usable bowl dimensions and working space
Installed footprintOverall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections
Site servicesElectrical supply and specified water, drain or ventilation requirements
Ordering scopeSink, supplied legs, shelf, strainers and mounting or connection components listed in the offer; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Bowl configuration, usable bowl dimensions and working space
  • Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections
  • Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the washing station.

Explore the existing collections for complementary washing, handling and hygiene equipment.

1-Compartment SinksExplore current equipment and compare the exact model.2-Compartment SinksExplore current equipment and compare the exact model.3-Compartment SinksExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

What should I check before buying?

Measure your space, confirm utilities, and verify delivery access and service clearance.

Do I need a pre-rinse faucet?

Pre-rinse units can reduce wash time by removing debris before washing—ideal for busy kitchens.

Which sink configuration is best?

1-compartment works for small stations, 2-compartment improves flow, and 3-compartment is common for wash/rinse/sanitize.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →