Beverage Equipment
Commercial drink preparation
Beverage Equipment
Outfit drink preparation and service with commercial beverage equipment. This collection mixes ice-making equipment, juice extractors and other tools used behind the counter in restaurants, cafés and bars.
- Drink format
- Peak service
- Counter space
Atosa YR140-AP-161 Undercounter Ice Maker — 142 lb / 24 hr
Atosa YR280-AP-161 Undercounter Ice Maker — 283 lb / 24 hr
Atosa YR450-AP-161 Modular Ice Maker — 460 lb / 24 hr
Omcan 39494 Santos 50 Centrifugal Fruit and Vegetable Juice Extractor
Omcan 39684 Santos 68 High-Output Fruit and Vegetable Juice Extractor
Omcan 39685 Santos #70 Citrus Juice Extractor with Lever
Omcan 39686 Santos #52 Citrus Juice Extractor
Omcan 39687 Santos #10 Black Citrus Juice Extractor with Lever
Omcan 44025 Santos #11 Classic Citrus Juice Extractor
Omcan 44228 Omcan Stainless Steel Automatic Orange Juice Extractor
Omcan 44289 Omcan Stainless Steel Stand for Orange Juice Extractor 44228
Omcan 44644 Automatic Bubble Tea Drink Sealing Machine - 90/95 mm
Omcan 44645 Automatic Bubble Tea Liquid Fructose Dispenser - 10 L
Omcan 45923 Santos 65 Nutrisantos Commercial Cold Press Juicer
Omcan 46268 Santos #52 Chrome Base Citrus Juice Extractor
Omcan 47110 Bubble Tea Drink Shaking Machine with Double Cup Holders
Omcan 47486 Plastic Cup Sealing Film - 2000 Cups per Roll
Omcan 48405 72" Bubble Tea Station with Sinks, Ice Bin and Overshelves
Omcan 48679 Santos 50X Auto-Clean Fruit and Vegetable Juice Extractor
REPROGRAMMABLE HI-POWER BLENDER WITH SOUND ENCLOSURE AND 64 OZ. COPOLYESTER CONTAINER – MADE IN THE USA* MX1500XTX
SANTOS #28 Fruit And Vegetable Juice Extractor
SANTOS #38 Citrus Juice Extractor
SANTOS #55 Automatic Espresso Coffee Grinder
SANTOS #63 Coffee Shop Grinder
SLUSH MACHINE, 2.0 GAL X 2 BOWLS – 60HZ, 115V, 1PH
SLUSH MACHINE, 3.2 GAL X 1 BOWL – 60HZ, 115V, 1PH
SLUSH MACHINE, 3.2 GAL X 2 BOWLS – 60HZ, 115V, 1PH
SLUSH MACHINE, 3.2 GAL X 3 BOWLS – 60HZ, 115V, 1PH
XPREP® HI-POWER VARIABLE-SPEED FOOD BLENDER WITH 64 OZ. COPOLYESTER CONTAINER – MADE IN THE USA* MX1200XTX
Explore related equipment
Match output to your beverage program
Start with the drinks on your menu and the volume expected at peak service. Ice machines require checks of daily production, ice form, storage and utility connections; a juice extractor calls for attention to produce type, feed opening, cleaning and counter space. Compare dimensions and electrical requirements on each product page, since equipment in this collection serves different jobs. When planning a full bar, allow room for safe access, cleaning and replenishment.
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Drink task
Choose equipment around grinding, blending, extracting, chilling or dispensing as required by the menu.
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Usable capacity
Compare the working container or storage format with the drinks served at busy periods.
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Station setup
Review utilities, operating space and cleaning access for the exact machine.
Questions about beverage equipment
How should I compare different beverage machines?
Compare models that carry out the same drink-preparation step. Capacity and utility requirements mean different things for grinders, dispensers, blenders and ice equipment.
What should I plan at the service counter?
Include ingredient loading, staff access, cleaning and the specified utility connections. Check the selected model’s operating footprint as well as its cabinet dimensions.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
