Commercial bakery and pizza equipment

Electric Countertop Pizza Ovens

Compare deck size, pizza capacity, heat source and service demand. Confirm the exact model’s gas or electrical supply, ventilation, clearances and included components before ordering.

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Electric Countertop Pizza Ovens equipment
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Omcan PE-IT-0019-SS Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 120 V, 5.6 kW

Omcan PE-IT-0019-SS Trento Entry Max Series 39″ Single Chamber Pizza Oven with 27.6″ Chamber – 120 V, 5.6 kW

Efficient, and reliableThe Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Up to 2 single chamber ovens can be placed on top of...
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Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph

Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph

$5,104.00$4,083.00
Efficient, and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

$5,243.00$4,194.00
Practical, and reliableThe Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The...
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Omcan PE-IT-0038-DS Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph

Omcan PE-IT-0038-DS Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 1 Ph

$6,249.00$4,999.00
Practical, and reliableThe Entry Max line is characterized by an autonomous management of the two operating temperatures for the ceiling and bedplate, distributing the heat evenly over the stone. The...
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Omcan PE-IT-0048-D Trento Fuoco Series 43″ Double Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 13.2 kW, 220V, 3 Ph

Omcan PE-IT-0048-D Trento Fuoco Series 43″ Double Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 13.2 kW, 220V, 3 Ph

$9,095.00$7,276.00
Efficient and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0049-D Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Mechanical Display – 18 kW, 220 V, 3 Ph

Omcan PE-IT-0049-D Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Mechanical Display – 18 kW, 220 V, 3 Ph

$11,080.00$8,864.00
Efficient, and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. It is available...
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Omcan PE-IT-0049-DD Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Digital Display – 18 kW, 220 V, 3 Ph

Omcan PE-IT-0049-DD Trento Fuoco Series 57″ Double Chamber Pizza Oven with 41.3″ Chamber, Digital Display – 18 kW, 220 V, 3 Ph

$12,245.00$9,796.00
Efficient and reliableThe Fuoco is an electric oven that was designed and built to offer extremely high levels of performance, efficiency and reliability with low operating costs. The digital version...
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The Electric Countertop Pizza Ovens buying guide

Match the oven to the pizza and the service.

Compare usable deck space, cooking format and loading access against your busiest service. Review the exact model’s temperature controls and installation documents.

Configuration decisions

Choose the format for the job.

Deck layout, loading access & output

Compare usable deck space, cooking format and loading access against your busiest service. Review the exact model’s temperature controls and installation documents.

Plan the complete installed configuration

Confirm fuel or electrical supply, extraction, clearances and door-opening space. Check the actual dimensional drawing, current product information and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel or electrical supply, extraction, clearances and door-opening space. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Deck layout, loading access & output. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Deck layout, loading access & output. Oven chambers, stones or decks, racks, stands and specified connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like bakery and pizza tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationDeck layout, loading access & output
Capacity & accessDeck layout, loading access & output
Installed footprintFuel or electrical supply, extraction, clearances and door-opening space
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven chambers, stones or decks, racks, stands and specified connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Deck layout, loading access & output
  • Fuel or electrical supply, extraction, clearances and door-opening space
  • Oven chambers, stones or decks, racks, stands and specified connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the bakery and pizza station.

Explore the existing collections for alternative bakery and pizza, baking and holding formats.

Peerless Gas Deck Pizza OvensExplore current equipment and compare the exact model.Gas Pizza OvensExplore current equipment and compare the exact model.Gas and Wood Fired Pizza OvensExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

Are electric countertop pizza ovens as good as gas?

Electric countertop pizza ovens provide very consistent heat and are excellent where gas isn’t available or when simplified installation is preferred.

What size countertop pizza oven do I need?

Match the interior dimensions to your largest pizza and peak hourly demand to ensure you can keep up with service volume.

Do electric countertop ovens require special wiring?

Confirm voltage, phase, and circuit capacity before ordering — a licensed electrician review is recommended for safety and compliance.

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Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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