Floor Model Ice Machines & Bins
Commercial ice production
Floor Model Ice Machines & Bins
Find a floor-standing setup for ice production and storage. The current range contains larger cube-ice makers, hotel dispensers and separate ice bins; check the item type before selecting a complete system.
- Ice form
- Production and storage
- Water and drainage
Plan the machine and storage together
Compare daily ice output with demand at peak service and the amount of ice you need to hold on site. A modular head may need a separate compatible bin, while a dispenser can change staff or guest access. Allow for equipment width, ventilation, water supply, drainage and electrical service in the installation plan. Capacity figures and included components vary by listing, so verify both the machine and its storage arrangement on the product page.
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Ice & demand
Choose the ice form and rated daily production around the way your operation uses ice.
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Storage setup
Distinguish a self-contained machine from a modular head, separate bin or dispenser.
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Site requirements
Check water supply, drainage, power and the manufacturer’s installation clearance.
Questions about floor model ice machines & bins
Is daily ice production the same as storage capacity?
No. Daily production describes how much ice a machine can produce under its stated test conditions. Storage capacity describes how much ice a bin can hold.
Does an ice machine always include a bin?
Check the listing. Self-contained machines, modular heads, separate bins and dispensers have different configurations and included components.
Explore related equipment
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.