Commercial bakery and pizza equipment

Heated Display Warmers

Compare preparation or service format, usable capacity and counter space. Confirm temperature controls, site supply, access and cleaning requirements for the exact model.

Heated Display Warmers equipment
Sort by:
EFI HGSM-CT-4827-SF Countertop Heated Display Case 48"

EFI HGSM-CT-4827-SF Countertop Heated Display Case 48"

$1,567.50$1,254.00
EFI HGSM-CT-4827-SF Countertop Heated Display Case 48" Product Overview The EFI HGSM-CT-4827-SF Countertop Heated Display Case is built for commercial kitchens, designed to keep food at optimal temperatures while enhancing...
Omcan  21749 27-Inch Display Warmer With 1340 WATTS - Continental Restaurant Equipment

Omcan 21749 27-Inch Display Warmer With 1340 WATTS

$1,099.00$949.00
Omcan 21749 27-Inch Display Warmer – Efficient and Reliable Food Warmer The Omcan 21749 27-Inch Display Warmer is an ideal solution for concession stands, convenience stores, cafeterias, and other self-serve...
Omcan 20427 24-Inch Pizza Display Warmer With 1380 W - Continental Restaurant Equipment

Omcan 20427 24-Inch Pizza Display Warmer With 1380 W

$1,425.00
Omcan 20427 24-Inch Pizza Display Warmer – 1380W | Keep Your Pizzas Hot and Ready The Omcan 20427 Pizza Display Warmer is the perfect solution for keeping your pizzas warm,...
Omcan 21479 26-Inch Curved Glass Display Warmer With 1.2 KW - Continental Restaurant Equipment

Omcan 21479 26-Inch Curved Glass Display Warmer With 1.2 KW

$810.00
Omcan 21479 26-Inch Curved Glass Display Warmer – 1.2 KW | Keep Food Warm & Visible The Omcan 21479 Curved Glass Display Warmer is designed for reliable food presentation and...
Omcan 21571 47-Inch Display Warmer With 1500 WATTS - Continental Restaurant Equipment

Omcan 21571 47-Inch Display Warmer With 1500 WATTS

$1,729.81$1,330.62
Omcan 21571 47-Inch Display Warmer – Efficient and Versatile Food Display The Omcan 21571 47-Inch Display Warmer is ideal for concession stands, convenience stores, cafeterias, and other self-serve applications. Designed...
Omcan 21829 14-Inch Curved Glass Display Warmer With 0.85 KW - Continental Restaurant Equipment

Omcan 21829 14-Inch Curved Glass Display Warmer With 0.85 KW

$799.00
Omcan 21829 14-Inch Curved Glass Display Warmer – Compact & Consistent Heating The Omcan 21829 Curved Glass Display Warmer is a compact and efficient solution for keeping food items warm...
Omcan 25-Inch Display Warmer With 4 Racks - Continental Restaurant Equipment

Omcan 25-Inch Display Warmer With 4 Racks

$699.00
Omcan 25-Inch Display Warmer With 4 Racks Product Description: The Omcan 25-Inch Display Warmer is designed to keep your food at the perfect temperature for serving. It ensures that your...
Omcan 36-Inch Display Warmer With 1500 WATTS - Continental Restaurant Equipment

Omcan 36-Inch Display Warmer With 1500 WATTS

$1,115.00$999.00
Omcan 36-Inch Display Warmer – Versatile and Efficient Food Warmer The Omcan 36-Inch Display Warmer is the perfect solution for concession stands, convenience stores, cafeterias, and self-serve applications. Designed with...
Omcan 40000 18-Inch Display Warmer With 97 L Capacity - Continental Restaurant Equipment

Omcan 40000 18-Inch Display Warmer With 97 L Capacity

$999.00
Omcan 40000 18-Inch Display Warmer – 97L Capacity | Compact, Efficient & QPS Approved The Omcan 40000 Elite Series Display Warmer is the perfect solution for showcasing hot, ready-to-serve items...
The Heated Display Warmers buying guide

Support the prep-to-service workflow.

Compare refrigerated preparation, heated holding and countertop finishing within their separate tasks. Check working area, pan fit or usable display space against peak service.

Configuration decisions

Choose the format for the job.

Working space, product fit & service demand

Compare refrigerated preparation, heated holding and countertop finishing within their separate tasks. Check working area, pan fit or usable display space against peak service.

Plan the complete installed configuration

Confirm counter space, electrical supply, ventilation and access for daily cleaning. Check the actual dimensional drawing, current product information and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Counter space, electrical supply, ventilation and access for daily cleaning. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Working space, product fit & service demand. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Working space, product fit & service demand. The appliance, supplied pans, shelves, lids, supports or connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like bakery and pizza tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationWorking space, product fit & service demand
Capacity & accessWorking space, product fit & service demand
Installed footprintCounter space, electrical supply, ventilation and access for daily cleaning
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeThe appliance, supplied pans, shelves, lids, supports or connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Working space, product fit & service demand
  • Counter space, electrical supply, ventilation and access for daily cleaning
  • The appliance, supplied pans, shelves, lids, supports or connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the bakery and pizza station.

Explore the existing collections for alternative bakery and pizza, baking and holding formats.

Frequently asked questions

A few questions before ordering.

What should I confirm before buying?

Check dimensions and access path, verify power/fuel requirements, and confirm your needed output per hour for peak service.

Is this equipment suitable for daily commercial use?

Yes—these categories focus on commercial-grade builds designed for restaurants, bakeries, and pizzerias with daily service volume.

Do you ship across Canada?

We supply equipment nationwide—choose the model that fits your specs and installation requirements.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →