Commercial cooking equipment

Omcan Tandoor Clay Ovens in Canada

Compare chamber opening, cooking depth and accessories. Plan fuel supply, extraction and loading clearance, then use the exact model information to choose equipment for your service.

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Illustrative brand-neutral Omcan Tandoor Clay Ovens in Canada equipment in a commercial environment
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34” x 34” Stainless steel charcoal tandoor clay oven item: 47442 - Continental Restaurant Equipment

34” x 34” Stainless steel charcoal tandoor clay oven item: 47442

$2,049.00
34” x 34” Stainless Steel Charcoal Tandoor Clay Oven – Omcan (Item: 47442) Brand: OmcanItem Number: 47442UPC Code: 690207474423Warranty: 1 Year Parts and LaborCountry of Origin: India Key Features: BTU...
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32” x 32” Stainless steel tandoor clay oven – natural gas item: 44285 - Continental Restaurant Equipment

32” x 32” Stainless steel tandoor clay oven – natural gas item: 44285

$3,249.00$2,599.00
32” x 32” Stainless Steel Tandoor Clay Oven – Natural Gas (Item: 44285) Brand: OmcanSKU: 44285UPC: 690207442859Country of Origin: IndiaWarranty: 1 Year Parts and LaborCertifications: cELTus, ETL Sanitation, Massachusetts Approved...
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32” x 32” Stainless steel charcoal tandoor clay oven item: 47441 - Continental Restaurant Equipment

32” x 32” Stainless steel charcoal tandoor clay oven item: 47441

$1,949.00
32” x 32” Stainless Steel Charcoal Tandoor Clay Oven – Omcan (Item: 47441) Brand: OmcanItem Number: 47441UPC Code: 690207474416Warranty: 1 Year Parts and LaborCountry of Origin: India Key Features: BTU...
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28” x 30” Stainless steel tandoor clay oven – natural gas item: 44386 - Continental Restaurant Equipment

28” x 30” Stainless steel tandoor clay oven – natural gas item: 44386

$3,361.00$2,689.00
28” x 30” Stainless Steel Tandoor Clay Oven – Natural Gas (Item: 44386) Brand: OmcanSKU: 44386UPC: 690207443863Country of Origin: IndiaWarranty: 1 Year Parts and LaborCertifications: cELTus, ETL Sanitation Product Overview:...
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28” x 30” Stainless steel charcoal tandoor clay oven item: 47439 - Continental Restaurant Equipment

28” x 30” Stainless steel charcoal tandoor clay oven item: 47439

$1,775.00
28” x 30” Stainless Steel Charcoal Tandoor Clay Oven – Omcan (Item: 47439) Brand: OmcanItem Number: 47439UPC Code: 690207474393Warranty: 1 Year Parts and LaborCountry of Origin: India Key Features: BTU...
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24” x 24” stainless steel tandoor clay oven – natural gas item: 47338 - Continental Restaurant Equipment

24” x 24” stainless steel tandoor clay oven – natural gas item: 47338

$2,749.00$2,199.00
24” x 24” Stainless Steel Tandoor Clay Oven – Natural Gas – Omcan (Item: 47338) Brand: OmcanItem Number: 47338UPC Code: 690207473389Warranty: 1 Year Parts and LaborCountry of Origin: India Key...
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The Omcan Tandoor Clay Ovens in Canada buying guide

Size the clay chamber for the menu.

Compare usable chamber opening and cooking depth with skewers and bread service. Confirm fuel, ventilation, clearances and the supplied clay liner and accessories.

Configuration decisions

Choose the format for the job.

Chamber opening, cooking depth and accessories

Compare usable chamber opening and cooking depth with skewers and bread service. Confirm fuel, ventilation, clearances and the supplied clay liner and accessories.

Plan the complete installed configuration

Confirm fuel supply, extraction and loading clearance. Check tandoor, liner and skewers or tools actually supplied. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel supply, extraction and loading clearance. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Chamber opening, cooking depth and accessories. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Chamber opening, cooking depth and accessories. Tandoor, liner and skewers or tools actually supplied. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationChamber opening, cooking depth and accessories
Capacity & accessChamber opening, cooking depth and accessories
Installed footprintFuel supply, extraction and loading clearance
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeTandoor, liner and skewers or tools actually supplied; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Chamber opening, cooking depth and accessories
  • Fuel supply, extraction and loading clearance
  • Tandoor, liner and skewers or tools actually supplied
  • Delivery route, cleaning access and current support terms
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Frequently asked questions

A few questions before ordering.

How should I compare commercial ovens?

Start with the food and tray dimensions, cooking method and batch requirement. Compare chamber layout, controls and installation requirements on the selected models.

Does an oven listing always include a stand?

Read the included-components list and check stand compatibility separately. A stand, stacking kit or wheel set may be a separate purchase.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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