Put chilled ingredients under the prep counter with Omcan commercial refrigerators. This range includes Juneau, Aurora and other stainless cabinet styles in several widths and door arrangements.

Measure the station and the stored food

Compare cabinet width and depth with the available floor space and the containers used most often. Door count changes how staff reach contents in a busy aisle. Check usable capacity, manufacturer temperature range, ventilation clearance and electrical requirements on each model page. A freezer has a different operating range, so use the separate undercounter freezer selection if the station needs frozen rather than chilled storage.

Explore Omcan undercounter freezers, all undercounter refrigerators, Omcan refrigeration for related categories.