Commercial cooking equipment

Portable Cooking Units

Compare permitted use, burner layout and support configuration. Plan site suitability, fuel arrangement, ventilation and movement access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Portable cooking units equipment in a commercial environment
Sort by:
Omcan  CE-CN-0030-B LP 30″ BBQ Grill Propane Gas 5 Burners 58,000 BTU with Rotisserie Kit, Warming Rack, LED Light

Omcan CE-CN-0030-B LP 30″ BBQ Grill Propane Gas 5 Burners 58,000 BTU with Rotisserie Kit, Warming Rack, LED Light

Elevate your outdoor cooking game with the Omcan 30" BBQ Grill Propane Gas 5 Burners, boasting a powerful 58,000 BTU output and a host of features that will take your...
Omcan  CE-CN-0030-S LP Stainless Steel Propane Outdoor BBQ Grill, 4 Burners, 64000BTU, Top And Side Shelf, 1 Roll Dome

Omcan CE-CN-0030-S LP Stainless Steel Propane Outdoor BBQ Grill, 4 Burners, 64000BTU, Top And Side Shelf, 1 Roll Dome

Upgrade your outdoor cooking with this Stainless Steel Gas BBQ grill and become the ultimate grill master.Whether you’re cooking up burgers, hot dogs, or juicy steaks, this stainless steel gas...
Omcan  CE-CN-0036-S LP Stainless Steel Propane Outdoor BBQ Grill with 5 Burners, Top and Side Shelf and Roll Dome, 80000 BTU

Omcan CE-CN-0036-S LP Stainless Steel Propane Outdoor BBQ Grill with 5 Burners, Top and Side Shelf and Roll Dome, 80000 BTU

Upgrade your outdoor cooking with this Stainless Steel Gas BBQ grill and become the ultimate grill master.Whether you’re cooking up burgers, hot dogs, or juicy steaks, this stainless steel gas...
Omcan  CE-CN-0048-S LP Stainless Steel Propane Outdoor BBQ Grill, 6 Burners, 96000BTU, Top And Side Shelf, 1 Roll Dome

Omcan CE-CN-0048-S LP Stainless Steel Propane Outdoor BBQ Grill, 6 Burners, 96000BTU, Top And Side Shelf, 1 Roll Dome

Upgrade your outdoor cooking with this Stainless Steel Gas BBQ grill and become the ultimate grill master.Whether you’re cooking up burgers, hot dogs, or juicy steaks, this stainless steel gas...
Omcan  CE-CN-0060-S LP Stainless Steel Propane Outdoor BBQ Grill, 8 Burners, 128000BTU, Top And Side Shelf, 2 Roll Domes

Omcan CE-CN-0060-S LP Stainless Steel Propane Outdoor BBQ Grill, 8 Burners, 128000BTU, Top And Side Shelf, 2 Roll Domes

Upgrade your outdoor cooking with this Stainless Steel Gas BBQ grill and become the ultimate grill master.Whether you’re cooking up burgers, hot dogs, or juicy steaks, this stainless steel gas...
Omcan  CE-CN-0065 15.5” x 15.5” Portable Outdoor Propane Burner – 65,000 BTU

Omcan CE-CN-0065 15.5” x 15.5” Portable Outdoor Propane Burner – 65,000 BTU

Perfect for your outdoor cooking needs! This outdoor burner features a simple, square design while giving excellent cooking performance. Perfect for making sauces, vegetables, stews, and a variety of other...
Omcan  CE-IT-0127 Painted Steel Charcoal BBQ Grill

Omcan CE-IT-0127 Painted Steel Charcoal BBQ Grill

Product  OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
Omcan  CE-IT-0128 Painted Steel Charcoal BBQ Grill with 2 Wheels

Omcan CE-IT-0128 Painted Steel Charcoal BBQ Grill with 2 Wheels

Product  OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
Omcan  CE-IT-0156 Painted Steel Charcoal BBQ Grill Stainless Steel Brazier and Panel

Omcan CE-IT-0156 Painted Steel Charcoal BBQ Grill Stainless Steel Brazier and Panel

Product  OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
Omcan  CE-IT-0230 Stainless Steel Charcoal Kebab Grill Grid Size 21.3″ x 5.5″ - Continental Restaurant Equipment

Omcan CE-IT-0230 Stainless Steel Charcoal Kebab Grill Grid Size 21.3″ x 5.5″

Product  OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
Omcan  CE-IT-0231 Stainless Steel Charcoal Kebab Grill Grid Size 45.3″ x 5.5″ - Continental Restaurant Equipment

Omcan CE-IT-0231 Stainless Steel Charcoal Kebab Grill Grid Size 45.3″ x 5.5″

Product  OverviewWarrenty:180 DaysCertificationSpecification SheetProduct Specifications
The Portable cooking units buying guide

Choose equipment for the proposed location.

Check the manufacturer’s permitted indoor or outdoor use, support and fuel arrangement. Compare cooking surface and handling needs with the service task.

Configuration decisions

Choose the format for the job.

Permitted use, burner layout and support configuration

Check the manufacturer’s permitted indoor or outdoor use, support and fuel arrangement. Compare cooking surface and handling needs with the service task.

Plan the complete installed configuration

Confirm site suitability, fuel arrangement, ventilation and movement access. Check cooking unit, support and connection components supplied. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Site suitability, fuel arrangement, ventilation and movement access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Permitted use, burner layout and support configuration. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Permitted use, burner layout and support configuration. Cooking unit, support and connection components supplied. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationPermitted use, burner layout and support configuration
Capacity & accessPermitted use, burner layout and support configuration
Installed footprintSite suitability, fuel arrangement, ventilation and movement access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeCooking unit, support and connection components supplied; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Permitted use, burner layout and support configuration
  • Site suitability, fuel arrangement, ventilation and movement access
  • Cooking unit, support and connection components supplied
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

What are portable cooking units used for?

They’re used for flexible cooking setups such as catering, events, pop-up kitchens, temporary installs, and overflow service during peak demand.

Can portable cooking units handle high-volume service?

Yes—when you choose the correct configuration and output capacity, portable units can support demanding service environments.

What should I consider when selecting a portable unit?

Mobility (locking casters), output capacity, footprint, construction quality, utility requirements, and how the unit fits your workflow.

Do you ship portable cooking units across Canada?

Yes—shipping options and freight details are shown on product pages, and quotes can be provided when needed.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →