Solid Door Refrigeration
Cold storage at the prep station
Solid Door Refrigeration
Choose enclosed cold storage for the working side of a kitchen with a solid-door refrigerator. The current selection here focuses on Atosa undercounter models in several cabinet widths for prep lines and back-of-house service.
- Counter clearance
- Door or drawer access
- Refrigerator or freezer
Atosa AUR72SD 72" Solid Door Undercounter Refrigerator
Atosa AUR60SD 60" Solid Door Undercounter Refrigerator
Atosa AUR48SD 48" Solid Door Undercounter Refrigerator
Atosa AUR36SD 36" Solid Door Undercounter Refrigerator
Atosa AUR27SD 27" Solid Door Undercounter Refrigerator
Check the footprint and door clearance
Solid doors keep the cabinet contents out of view and support a straightforward stainless work-area layout. Compare cabinet width, depth and usable volume, then account for door swing in the aisle. Review the product page for the manufacturer’s temperature range, ventilation requirements and electrical connection; model specifications can differ.
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Height & depth
Check the complete cabinet dimensions and clearance against your counter and service aisle.
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Storage access
Choose shelves, doors or drawers around the containers staff reach for most often.
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Airflow & utilities
Confirm how the model ventilates and the power connection it requires.
Questions about solid door refrigeration
Will any undercounter cabinet fit beneath my counter?
Measure the available height, width and depth, including the manufacturer’s ventilation clearance. Allow room to open doors or drawers and access the unit for service.
How do I choose between doors and drawers?
Compare the containers and shelf arrangement with your prep routine. Drawers and door cabinets provide different access and usable storage layouts.
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Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.