Specialty Ice
Commercial ice production
Specialty Ice
Choose ice by the form your menu requires. This specialty selection currently includes a freestanding snow-ice machine and an undercounter gourmet-cube ice maker.
- Ice form
- Production and storage
- Water and drainage
SNOW ICE, FREESTANDING, AIR-COOLED, 700 LBS – 60HZ, 208-230V
UNDERCOUNTER ICE MACHINE, GOURMET CUBE, 70 LBS., 26 LBS. STORAGE
Select the ice form before the cabinet
Snow ice and gourmet cubes suit different presentations and uses. Compare the manufacturer’s ice description, rated daily output and storage arrangements on the exact product page. Then check equipment width, water supply, drainage, ventilation and electrical requirements. A small undercounter machine may support bar service, while a larger freestanding unit needs a separate placement and production plan. Do not substitute one ice type for another solely because the output rating is similar.
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Ice & demand
Choose the ice form and rated daily production around the way your operation uses ice.
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Storage setup
Distinguish a self-contained machine from a modular head, separate bin or dispenser.
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Site requirements
Check water supply, drainage, power and the manufacturer’s installation clearance.
Questions about specialty ice
Are snow ice and gourmet cubes interchangeable?
They serve different production and menu uses. Confirm the ice form and intended function of the selected machine before comparing output figures.
What should I compare in a specialty ice setup?
Review the exact machine type, permitted product or water input, stated production and storage arrangement, then confirm the required installation connections.
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Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.