Standard Work Tables for Commercial Kitchens in Canada
How to Choose (Gauge, Size, Configuration)
- Size & footprint: Choose width/depth that fits your station without choking aisle space.
- Gauge & durability: Heavier gauge tops handle commercial loads and reduce flex.
- Backsplash vs flat: Backsplashes protect walls; flat tops suit island layouts.
- Undershelf/storage: Undershelves improve organization and keep tools off the floor.
- Feet vs casters: Feet level; casters add mobility for cleaning and reconfigurations.
- Compliance: Confirm foodservice suitability and local requirements.
Popular Sizes (High-Intent)
Popular sizes include 24", 36", 48", 60", and 72" widths with common depths like 24" and 30". Pick the dimension that matches prep volume while keeping traffic flow clear.
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Frequently Asked Questions
What gauge should I choose?
Heavier gauge is preferred for continuous daily service and heavier equipment loads.
Do I need a backsplash?
Choose a backsplash to protect walls; choose flat tops for island or pass-through layouts.
What should I verify before ordering?
Measure space, confirm clearances, check weight needs, and verify delivery access.