How to choose under-counter dish tables
- Confirm the table’s left- or right-side configuration against the actual washer and loading route.
- Measure table length, depth and usable working height alongside door-opening clearance.
- Check any bowl, backsplash, machine interface and plumbing connections included in the model.
Questions about under-counter dish tables
Are left- and right-side tables interchangeable?
Do not assume so. Match the connection and work-surface arrangement to the installed washer and the station’s direction of use.
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Why buy from Continental Restaurant Equipment?
We supply commercial foodservice equipment across Canada. Contact us with the model and delivery location to confirm availability, included components and delivery arrangements.