Buy Exclusive Drawer Refrigerated Chef Base on Sale from Continental Restaurant Equipment

A drawer refrigerated chef base is typically used to hold burgers, poultry, steak, and other foodstuffs for a short time before cooking on the pan or grill on top of the base. Furthermore, this equipment may be used as a one-stop cooking unit since its internal cabinet can store a range of food pans, while the top base of this unit holds countertop cooking equipment.

We have created an assortment of drawers refrigerated, including 2-door and 4-door models, and all drawer refrigerated chef base models are built of durable stainless steel which can last for a long time.

Whether you’re searching for a drawer refrigerated chef base for your cooking station or to optimize a compact area in your commercial food service business, please think about which model should be appropriate for you. If you have any queries, please do not hesitate to contact one of our consultants by calling at (416) 783-5907.