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Atmovac SoftcookerXP Thermal Immersion Circulator Temperature and time controls
ID: 1280
Brands: Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.Features
- Heavy-duty AISI 304 stainless steel construction
- Temperature and time controls
- Working temperature display
- 25 adjustable preset cooking programs
- Delayed start
- Adjustable fixed clamp
- Electro-polished coated spiral element
- Plastic coated stainless steel handle for convenience
- Auto shut-off
Atmovac SV-120 Commercial Sous-Vide Thermal Circulator
ID: 1975
Brand: EurodibThermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.Features
- Temperature and Time Controls
- Adjustable fixed clamp
- Removable filter for easy cleaning
- IPX7 certified waterproof
Atmovac SV-310 Commercial Sous-Vide Thermal Circulator
ID: 1975
Brand: EurodibThermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.Features
- Temperature and Time Controls
- Adjustable fixed clamp
- Removable filter for easy cleaning
- IPX7 certified waterproof
- Auto shut-off
Atmovac SV-96 Domestic Sous-Vide Thermal Circulator
ID: 2487
Brand: EurodibThermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.Features
- Temperature and Time Controls
- Adjustable fixed clamp
- Removable filter for easy cleaning
- IPX7 certified waterproof