Meat Slicers

Standard Features:

• 12” special alloy knife (Rasspe®, high quality brand made in Italy), longer lasting and easier to sharpen
• 1/3HP knife motor with permanently lubricated ball bearings, overload protection
• Aluminum alloy one-piece base with stain resistant and easy clean anodized finish
• Top mounted, removable all metal knife sharpener with two stones for a razor sharp cutting edge
• Index knob control gets 0 to 9/16″ (14mm) precision slice thickness adjustment
• Permanent ring guard protects entire non-slicing portion of the knife, with removable cover and deflector
• Knife cover interlock prevents slicer from operating without knife cover in place
• Sealed splash zones for added sanitation and protection of electronics
• Angled gravity feed food chute
• Power switch secures no voltage release preventing inadvertent reactivation of slicer in the event of power or interlock interruption.
• High quality aluminum for all base , food chute and feet.

• Major Canadian Cities Only!