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Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour

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• Greatly reduces labor costs and increases profits. • Increases production of rolled fondant cakes; resulting in higher cake revenues. • Uniform thickness makes rolled fondant cakes more palatable for your customers. • Roll fondant up to 30” (76cm) wide in a matter of seconds. • Eliminates hand rolling of fondant. • Keep up with modern and latest cake decorating trends. • Fondant flower decorations
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