Atosa MBB90GR 90” Back Bar Cooler Stainless Steel - Continental Restaurant Equipment
Atosa Cabinet Refrigerated MBB90GR - 90" Back Bar - Continental Restaurant Equipment
Atosa Cabinet Refrigerated MBB90GR - 90" Back Bar - Continental Restaurant Equipment
Atosa Cabinet Refrigerated MBB90GR - 90" Back Bar - Continental Restaurant Equipment
Atosa Cabinet Refrigerated MBB90GR - 90" Back Bar - Continental Restaurant Equipment

Atosa MBB90GR 90” Back Bar Cooler Stainless Steel

$3,812.00 $3,638.00
Atosa

Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F– 38°F
  • Heavy duty Embraco compressor with environmentally friendly R290 refrigerant.
  • Slide out compressor assembly for easy maintenance
  • Recessed door handle(s)
  • Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MBB90GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a back-bar beverage station, the Atosa MBB90GR 90 in Back Bar Cooler provides bars, breweries, and taprooms with a dedicated way to support a more orderly beverage-production workflow. The 90-inch solid-door back-bar cabinet supports event setup and high-volume beverage service while allowing the operation to support quicker restocking during high-demand periods. For a Canadian project, review the model against door or lid access, temperature requirements, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MBB90GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

30.1 cu ft (852 L) capacity with 6 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/6 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMBB90GR
Capacity30.1 cu ft (852 L)
Fit CheckW 89" (2261 mm) × D 28" (711 mm) × H 40" (1016 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MBB90GR gives bars, breweries, and taprooms a dedicated way to support a more orderly beverage-production workflow within a back-bar beverage station.
  • Its 90-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping service-side access in view.
  • Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 89" (2261 mm) • Depth: 28" (711 mm) • Height: 40" (1016 mm) • Weight: 295 lb (134 kg)
Evaluate the Atosa MBB90GR around three questions: does door or lid access fit the operation, is temperature requirements suitable for the site, and will service-side access support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the back bar cooler tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMBB90GR
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width89" (2261 mm)
Depth28" (711 mm)
Height40" (1016 mm)
Overall Dimensions89 x 28 x 40 in (2261 x 711 x 1016 mm)
Overall Dimensions (SI)2261 x 711 x 1016 mm
Net Weight295 lb (134 kg)
Gross Weight370 lb (168 kg)
Number of Doors3
Performance & Output
Capacity30.1 cu ft (852 L)
Horsepower1/6 HP
RefrigerantR290
Shelves6
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.8 A
Power SourceElectric
Build & Certifications
Casters2.5"
Warranty2 Year Parts and Labor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For a back bar cooler, the details that usually decide fit are door or lid access and temperature requirements. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa MBB90GR is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How should bars, breweries, and taprooms evaluate the 90-inch format of the Atosa MBB90GR for event setup and high-volume beverage service in a back-bar beverage station?
Use the 90-inch format as a planning reference, not as the only buying criterion. The Atosa MBB90GR still needs to align with door or lid access, temperature requirements, and the daily demand of a back-bar beverage station. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa MBB90GR lets staff support a more orderly beverage-production workflow while managing service-side access.
Which door or lid access, temperature requirements, and service-side access details should bars, breweries, and taprooms compare for the Atosa MBB90GR in a back-bar beverage station?
The most useful comparison starts with door or lid access and temperature requirements, then checks whether service-side access matches daily demand. For the Atosa MBB90GR, buyers should also consider how staff will manage event setup and high-volume beverage service once surrounding equipment is installed. For bars, breweries, and taprooms, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.
How should bars, breweries, and taprooms prepare a back-bar beverage station for the Atosa MBB90GR before event setup and high-volume beverage service?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MBB90GR. Also confirm that event setup and high-volume beverage service can continue without creating a pinch point around the station. In this application, the deciding point is how well the Atosa MBB90GR lets staff support a more orderly beverage-production workflow while managing service-side access.
How should bars, breweries, and taprooms plan cleaning access for the Atosa MBB90GR after event setup and high-volume beverage service in a back-bar beverage station?
For the Atosa MBB90GR, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For bars, breweries, and taprooms working in a back-bar beverage station, the final test is whether the model supports closing inventory without compromising service-side access.