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Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30″ synthetic rollers
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-700 20″ synthetic rollers, sheets over 50 lbs. of dough up to 20″ wide
Somerset CDR-700M 20″ metallic rollers, sheets over 50 lbs. of dough up to 20″
Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Somerset SDP-750 Multi-functional Dough Press, compact/table top design, manual operation
Somerset SDP-850 Pizza/Bread Dough Press, compact/table top design, manual operation
Unox Commercial Convection Oven | Lisa | Manual | XAF013
ID: 116Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes
and to bake off frozen goods and pastriesFeatures
- Manual control
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included
Unox Commercial Convection Oven | Roberta | Manual | XAF003
ID: 114Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes and to bake off frozen goods and pastriesFeatures
- Manual control
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included
Unox Commercial Convection Oven | Stefania | Manual with Humidity | XAFT 113
ID: 124.Designed by Unox for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity in less than a square meter.Features
- Manual control
- Humidity
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included