Coffee Grinder
Coffee preparation & beverage service
Coffee Grinder
Grind coffee at the point of preparation with commercial Santos grinders. The current selection includes a coffee shop grinder and an automatic espresso grinder for different service routines.
- Menu and grind
- Counter workflow
- Power and cleaning
SANTOS #63 Coffee Shop Grinder
SANTOS #55 Automatic Espresso Coffee Grinder
Choose for the drink and dosing method
Compare the grinder’s intended use, hopper capacity, adjustment controls and counter footprint with the way staff prepare drinks. An espresso grinder and a general coffee shop grinder can have different dosing and grind settings. Confirm electrical requirements, burr access and cleaning instructions on the individual model listing. Consistent results also depend on beans, maintenance and the brewing equipment used after grinding.
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Preparation task
Match coffee grinding or brewing equipment to the way drinks are prepared at the station.
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Controls & capacity
Compare the model’s adjustment, dosing or batch arrangement with your service volume.
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Counter arrangement
Check overall height, operating space and the specified power and cleaning requirements.
Questions about coffee grinder
Should espresso and coffee-shop grinders be compared the same way?
Start with the brewing method and grind required. Review the selected grinder’s intended use, adjustment and dosing arrangement for your station.
What should I check for a coffee preparation station?
Plan space for loading beans or water, operating the controls and cleaning. Confirm the model’s electrical connection and any water-supply requirements.
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Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.