Commercial cooking equipment

Commercial Cooking Equipment

Compare menu, peak service and cooking methods. Plan fuel or electrical supply, extraction and service access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Commercial Cooking Equipment equipment in a commercial environment
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1.6 kw Waffle maker item: 39578 - Continental Restaurant Equipment

1.6 kw Waffle maker item: 39578

$549.00
1.6 kW Waffle Maker – Omcan (Item: 39578) Brand: OmcanItem Number: 39578UPC Code: 690207395780Warranty: 1 Year Parts and LaborCertifications: QPSCountry of Origin: China Key Features of 1.6 kw Waffle maker:...
1.8kw Stainless steel commercial countertop induction cooker item: 44415 - Continental Restaurant Equipment

1.8kw Stainless steel commercial countertop induction cooker item: 44415

$345.00
1.8kW Stainless Steel Commercial Countertop Induction Cooker (Item: 44415) Brand: OmcanSKU: 44415UPC Code: 690207444150Warranty: 1 Year Parts and LaborCertifications: cETLusCountry of Origin: ChinaGross Weight: 11.5 lbsGross Dimensions: 18.4 x 5.8...
10.6 qt soup kettle with clear lid item: 19072 - Continental Restaurant Equipment

10.6 qt soup kettle with clear lid item: 19072

$145.00
10.6 qt soup kettle with clear lid Item #: 19072 Product Overview:The Omcan 10.6 Qt Soup Kettle is perfect for keeping soups, stews, and other liquid-based foods at the ideal...
13-inch Wok range item: 47351 - Continental Restaurant Equipment

13-inch Wok range item: 47351

$1,099.00
13-inch Wok range – Omcan (Item: 47351) Brand: OmcanItem Number: 47351UPC Code: 690207473518Warranty: 1 Year Parts and LaborCertifications: cETLus, ETLCountry of Origin: China Key Features: Stainless steel front and cabinet...
18-inch hotdog steamer and bun warmer - Continental Restaurant Equipment

18-inch hotdog steamer and bun warmer

$699.00
18-Inch Hotdog Steamer and Bun Warmer – 200 Hotdogs & 60 Buns Capacity Serve hot, delicious hotdogs all day with the Omcan 18-Inch Hotdog Steamer and Bun Warmer. Built from...
208V Electric floor fryer item: 47331 - Continental Restaurant Equipment

208V Electric floor fryer item: 47331

$2,299.00
208V Electric Floor Fryer – 40 lb. Capacity (Item: 47331) Brand: OmcanSKU: 47331Warranty: 1 Year Parts and LaborCertifications: cETLus, ETLCountry of Origin: China Product Overview: Maximize frying efficiency in your commercial...
20l capacity stainless steel commercial rice warmer item: 43423 - Continental Restaurant Equipment

20l capacity stainless steel commercial rice warmer item: 43423

$466.11$358.54
20l capacity stainless steel commercial rice warmerItem #: 43423 Product Overview:Omcan’s (approximately 96 cups) 20l capacity stainless steel commercial rice warmer of cooked rice at an optimal warming temperature of...
220 V Single table top electric fryer item: 39371 - Continental Restaurant Equipment

220 V Single table top electric fryer item: 39371

$375.00
220V Single Tabletop Electric Fryer (Item: 39371) Brand: OmcanSKU: 39371Warranty: 1 Year Parts and LaborCertifications: QPSCountry of Origin: China Product Overview: The Omcan 220V Single Tabletop Electric Fryer is a...
240V Stainless steel commercial countertop induction cooker item: 44414 - Continental Restaurant Equipment

240V Stainless steel commercial countertop induction cooker item: 44414

$345.00
240V Stainless Steel Commercial Countertop Induction Cooker (Item: 44414) Brand: OmcanSKU: 44414Warranty: 1 Year Parts and LaborCertifications: cETLusCountry of Origin: China (assumed based on similar Omcan models) Product Overview: Enhance...
24” x 24” Stainless steel charcoal tandoor clay oven item: 47438 - Continental Restaurant Equipment

24” x 24” Stainless steel charcoal tandoor clay oven item: 47438

$1,649.00
24” x 24” Stainless Steel Charcoal Tandoor Clay Oven – Omcan (Item: 47438) Brand: OmcanItem Number: 47438UPC Code: 690207474386Warranty: 1 Year Parts and LaborCountry of Origin: India Key Features: BTU...
24” x 24” stainless steel tandoor clay oven – natural gas item: 47338 - Continental Restaurant Equipment

24” x 24” stainless steel tandoor clay oven – natural gas item: 47338

$2,749.00$2,199.00
24” x 24” Stainless Steel Tandoor Clay Oven – Natural Gas – Omcan (Item: 47338) Brand: OmcanItem Number: 47338UPC Code: 690207473389Warranty: 1 Year Parts and LaborCountry of Origin: India Key...
28” x 30” Stainless steel charcoal tandoor clay oven item: 47439 - Continental Restaurant Equipment

28” x 30” Stainless steel charcoal tandoor clay oven item: 47439

$1,775.00
28” x 30” Stainless Steel Charcoal Tandoor Clay Oven – Omcan (Item: 47439) Brand: OmcanItem Number: 47439UPC Code: 690207474393Warranty: 1 Year Parts and LaborCountry of Origin: India Key Features: BTU...
The Commercial Cooking Equipment buying guide

Choose equipment by the cooking task.

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Configuration decisions

Choose the format for the job.

Menu, peak service and cooking methods

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Plan the complete installed configuration

Confirm fuel or electrical supply, extraction and service access. Check appliances, supplied accessories and installation components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel or electrical supply, extraction and service access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Menu, peak service and cooking methods. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Menu, peak service and cooking methods. Appliances, supplied accessories and installation components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationMenu, peak service and cooking methods
Capacity & accessMenu, peak service and cooking methods
Installed footprintFuel or electrical supply, extraction and service access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeAppliances, supplied accessories and installation components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Menu, peak service and cooking methods
  • Fuel or electrical supply, extraction and service access
  • Appliances, supplied accessories and installation components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →