Commercial Ovens

Commercial baking & cooking

Commercial Ovens & Oven-Base Cooking Equipment

Browse standalone commercial ovens and cooking ranges with oven bases. This broad equipment overview covers several baking and cooking formats; use the dedicated oven and range categories to narrow the comparison. Separate stands, stacking kits and wheel sets are excluded.

  • Chamber fit
  • Cooking method
  • Fuel and installation
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Used Garland Convection Oven Electric 240V - Continental Restaurant Equipment

Used Garland Convection Oven Electric 240V

Used Garland Convection Oven Electric 240VIt is Very Good Condition Please Contact Us for price! All our Used Equipment is Cleaned and Serviced. All our Equipment is sold with a...
Used Imperial IR-G36 36" Griddle with oven Natural Gas Left side ribbed - Continental Restaurant Equipment

Used Imperial IR-G36 36" Griddle with oven Natural Gas Left side ribbed

Used Imperial 36" Griddle with oven Natural Gas It is in Good Condition Please Contact Us for price! All our Used Equipment is Cleaned and Serviced. All our Equipment is...
Used Nu-Vu Baking Oven with Proofer - Continental Restaurant Equipment

Used Nu-Vu Baking Oven with Proofer

It is in Good ConditionPlease Contact Us for price!All our Used Equipment is Cleaned and Serviced.All our Equipment is sold with a 3 month Warranty Parts and Labor!We have been...
Used Old Hickory N4G-NG 20 Chicken Commercial Rotisserie Oven Machine - Continental Restaurant Equipment

Used Old Hickory N4G-NG 20 Chicken Commercial Rotisserie Oven Machine

It is in Good Condition Please Contact Us for price! All our Used Equipment is Cleaned and Serviced. All our Equipment is sold with a 3 month Warranty Parts and...
Volare Gas-Fired Pizza Oven - Continental Restaurant Equipment

Volare Gas-Fired Pizza Oven

Volare Gas-Fired Pizza Oven Introducing the Revolutionary Volare Gas Pizza Oven – a true innovation in pizza oven technology. This dual electrically-powered rotating ceramic deck oven is constructed entirely of...

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How to choose commercial ovens

Choose the chamber format first: convection, combi, deck, conveyor or an oven base integrated into a cooking range. Compare usable rack, pan or deck capacity with your menu and peak production rather than exterior width alone. Confirm fuel or electrical supply, ventilation requirements, installation clearance and any water connection specified for the model.

  • Food & tray fit

    Compare chamber dimensions, tray arrangement and loading access with your menu.

  • Cooking format

    Choose the oven type and controls around the production step it must perform.

  • Complete installation

    Check fuel or electrical service, ventilation, clearance and any compatible stand or stacking kit.

Questions about commercial ovens & oven-base cooking equipment

Does this collection contain only standalone ovens?

This is a broad selection that also includes cooking equipment with oven bases. Read the equipment type and use focused oven or range categories for a like-for-like comparison.

What makes a useful oven comparison?

Compare chamber or tray fit, cooking method and the actual gas or electrical configuration. Review installation clearance and included support components.

Why buy from Continental Restaurant Equipment?

Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.

Contact our team