Volare Gas-Fired Pizza Oven
Features dual electrically-powered rotating ceramic decks with an all-stainless steel construction - this professional oven highlights accomplished engineering and inspires cooking perfection. Designed for multiple applications including pizzerias, restaurants, airports, hotels, bistros, markets, and schools, this 90,000 BTU oven can bake up to 160 medium-sized (12”) pies per hour while staying true to the quality and taste desired and keeping up to your highest demands.
Maximum output: 90,000 BTU total
Burners: 3
Electrical requirement: 115/60/1 12 A
Maximum temperature: 700°F (370°C)
Stone deck diameter: 38.6" (980 mm)
Volare Gas-Fired Pizza Oven
Introducing the Revolutionary Volare Gas Pizza Oven – a true innovation in pizza oven technology. This dual electrically-powered rotating ceramic deck oven is constructed entirely of stainless steel, combining professional-grade performance with durability. Engineered for perfection, it is ideal for a variety of settings including pizzerias, restaurants, airports, hotels, bistros, markets, and schools.
With a maximum output of 90,000 BTU, this oven can bake up to 160 medium-sized (12”) pizzas per hour, ensuring you can meet the highest demands while maintaining the perfect pizza quality. The maximum temperature of 700°F (370°C) guarantees fast, consistent cooking, while the 38.6″ (980 mm) ceramic stone deck provides even heat distribution for that perfect crust.
Key Features:
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Dual rotating ceramic decks for even cooking and faster results
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90,000 BTU total output for high-performance baking
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3 burners for consistent heat
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Electrical requirement: 115/60/1 12 A
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Maximum temperature: 700°F (370°C)
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Stone deck diameter: 38.6″ (980 mm) for superior baking
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Stainless steel construction for durability and easy cleaning
📞 Have questions?
Call us at: (416) 783-5907
Email us at: continentalrestaurantequipment@gmail.com