Volare Gas-Fired Pizza Oven - Continental Restaurant Equipment

Volare Gas-Fired Pizza Oven

Sierra

Secure checkout with

shopify paypaypalgoogle pay
INTRODUCING . . . THE REVOLUTIONARY VOLARE GAS PIZZA OVEN.
Features dual electrically-powered rotating ceramic decks with an all-stainless steel construction - this professional oven highlights accomplished engineering and inspires cooking perfection. Designed for multiple applications including pizzerias, restaurants, airports, hotels, bistros, markets, and schools, this 90,000 BTU oven can bake up to 160 medium-sized (12”) pies per hour while staying true to the quality and taste desired and keeping up to your highest demands.

Maximum output: 90,000 BTU total
Burners: 3
Electrical requirement: 115/60/1 12 A
Maximum temperature: 700°F (370°C)
Stone deck diameter: 38.6" (980 mm)
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU:
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: SierraCategory: Bakery & PizzeriaPower Source: Gas
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSierra
CategoryBakery & Pizzeria
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Volare Gas-Fired Pizza Oven?
This model is listed under Bakery & Pizzeria.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Volare Gas-Fired Pizza Oven?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Volare Gas-Fired Pizza Oven?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Volare Gas-Fired Pizza Oven?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
\n