Volare Gas-Fired Pizza Oven - Continental Restaurant Equipment

Volare Gas-Fired Pizza Oven

Sierra
INTRODUCING . . . THE REVOLUTIONARY VOLARE GAS PIZZA OVEN.
Features dual electrically-powered rotating ceramic decks with an all-stainless steel construction - this professional oven highlights accomplished engineering and inspires cooking perfection. Designed for multiple applications including pizzerias, restaurants, airports, hotels, bistros, markets, and schools, this 90,000 BTU oven can bake up to 160 medium-sized (12”) pies per hour while staying true to the quality and taste desired and keeping up to your highest demands.

Maximum output: 90,000 BTU total
Burners: 3
Electrical requirement: 115/60/1 12 A
Maximum temperature: 700°F (370°C)
Stone deck diameter: 38.6" (980 mm)
SKU:
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Volare Gas-Fired Pizza Oven

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: SierraCategory: Bakery & PizzeriaPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Gas TypeNG / LP
Core Product Details
BrandSierra
CategoryBakery & Pizzeria
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.