Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU - Continental Restaurant Equipment
Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU - Continental Restaurant Equipment
Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU - Continental Restaurant Equipment
Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU - Continental Restaurant Equipment

Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU

Omcan
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Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

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    SKU: 59330
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    Operations matching equipment to pizza baking can use Omcan PE-IT-0006-G Alfa Quick Series Natural Gas Pizza Oven with Stand – 6 Pizza, 116,000 BTU as an exact-model starting point. The published configuration highlights Natural Gas and 116,000 BTU; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: 59330Category: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    Model59330
    Gas TypeNG / LP
    Key Benefits
    Decision points for commercial buyers
    • 116,000 BTU provides a concrete comparison point for pizza baking
    • The intended pizza baking role gives this configuration a defined operational purpose
    • Natural Gas and 116,000 BTU can be checked before the order is released
    • Loading space can be planned before delivery
    • Omcan item 59330 provides one consistent reference through project handoff
    Buying Tips
    Reduce ordering risk before checkout
    Compare Omcan item 59330 with alternatives using the same chamber or deck capacity, fuel or electrical service, input rating, and ventilation criteria. Use Natural Gas and 116,000 BTU as initial comparison points, not as a substitute for the latest Omcan specification sheet. Eliminate any option that fails the workload or site test before comparing price and lead time.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    Model59330
    CategoryBakery & Pizzeria
    Fit & Dimensions
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    With Continental Restaurant Equipment, Omcan item 59330 can be reviewed against the actual site before the order is released. We can help confirm current specifications, availability, freight conditions, warranty information, and what is included. This gives the buyer a traceable basis for final approval.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    Can Omcan item 59330 support a busy pizza baking period?
    Translate 116,000 BTU into actual batches, stored product, pans, or service volume. Confirm that Omcan item 59330 provides enough working capacity without creating excessive idle volume or obstructing the surrounding station.
    Which commercial pizza oven services should be reserved for Omcan item 59330?
    For Omcan item 59330, confirm Natural Gas and 116,000 BTU against the available site service and the current Omcan manual. Do not copy connection assumptions from a neighbouring model, even when the exterior or family name appears similar.
    How can the layout support safe daily use of Omcan item 59330?
    The layout should show loading space, hood or ventilation scope, and heat clearance, staff traffic, utility locations, and the space required to load, operate, clean, and maintain Omcan item 59330.
    What makes a like-for-like comparison for Omcan item 59330?
    Document the selected model and these technical checks: chamber or deck capacity, fuel or electrical service, and input rating. Add included components, warranty information, freight, and receiving duties. That record should explain why Omcan item 59330 fits the project.