Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU - Continental Restaurant Equipment
Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU - Continental Restaurant Equipment
Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU - Continental Restaurant Equipment
Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU - Continental Restaurant Equipment
Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU - Continental Restaurant Equipment

Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU

Omcan
Add to WishlistCompare Contact for Price

Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

    Ask a Question
    SKU: 59322
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    For a measured, specification-led equipment purchase, Omcan PE-IT-0004-G Alfa Quick Series Natural Gas Pizza Oven – 4 Pizza, 102,300 BTU provides a commercial pizza oven tied to pizza baking. Buyers should carry Natural Gas and 102,300 BTU into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: 59322Category: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    Model59322
    Gas TypeNG / LP
    Key Benefits
    Decision points for commercial buyers
    • 102,300 BTU gives planners a clear capacity or footprint reference
    • Model selection can begin with the actual pizza baking workload
    • Buyers can reconcile Natural Gas and 102,300 BTU with the measured location
    • The configuration can be assessed against peak-period staff workflow
    • Exact Omcan item 59322 identification reduces family-level ordering mistakes
    Buying Tips
    Reduce ordering risk before checkout
    Build the buying decision for Omcan item 59322 around workload, layout, and operating clearance. Carry Natural Gas and 102,300 BTU into the quotation, then reconcile the remaining requirements with the exact-model installation information. Measure loading space, hood or ventilation scope, and heat clearance; then document package contents, delivery access, and future maintenance needs.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    Model59322
    CategoryBakery & Pizzeria
    Fit & Dimensions
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 59322. Use the quotation to record the technical decision points—ventilation, operating clearance, and chamber or deck capacity—along with included components, lead time, freight, and warranty terms. It also gives the project team a consistent reference if timing or availability changes.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    Is 102,300 BTU enough for the planned pizza baking workload for Omcan item 59322?
    Use 102,300 BTU as the first checkpoint, then model the busiest hour of pizza baking. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 59322 is correctly sized.
    How should the project document services for Omcan item 59322?
    For Omcan item 59322, the listing provides Natural Gas and 102,300 BTU. Confirm fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope in the exact-model technical sheet before scheduling installation.
    What should be measured before Omcan item 59322 is delivered?
    For Omcan item 59322, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning and service access, loading space, cleaning movement, and service access on the complete floor plan.
    What should be documented before the Omcan item 59322 order is released?
    For Omcan item 59322, price becomes meaningful only after fuel or electrical service, loading space, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.