Flake Ice
Commercial ice production
Flake Ice
Make flake ice for applications that require smaller, moldable pieces rather than standard cubes. This collection currently contains a modular air-cooled flake-ice machine.
- Ice form
- Production and storage
- Water and drainage
MODULAR ICE MACHINE, FLAKE ICE, AIR-COOLED, 770 LBS., 22-INCH WIDTH
What to compare before ordering
Compare the model’s rated daily ice output with peak demand and identify compatible storage before ordering. Check the machine head’s width, required ventilation, water supply, drain and electrical service. Actual production can change with air and water conditions, so read the manufacturer’s rating details. Flake ice has different handling and storage characteristics from cube ice; choose it for the menu or display task it needs to serve.
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Ice & demand
Choose the ice form and rated daily production around the way your operation uses ice.
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Storage setup
Distinguish a self-contained machine from a modular head, separate bin or dispenser.
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Site requirements
Check water supply, drainage, power and the manufacturer’s installation clearance.
Questions about flake ice
Does a flake-ice machine make standard drink cubes?
Flake ice is a different form from cube ice. Choose the ice type for the intended food display or service use before comparing production capacity.
What should I check with a modular flake-ice machine?
Verify compatible storage, included components and the complete assembled height. Review water, drainage, power and airflow requirements for the exact model.
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Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.