Commercial cooking equipment

Omcan Commercial Griddles

Compare usable plate area, zone layout and temperature control. Plan counter support, working height, extraction and service clearances, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Omcan Commercial Griddles equipment in a commercial environment
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Omcan  CE-CN-0004-GN 36″ Commercial Gas Range with 4 Burners, 12″ Griddle and Standard Oven – Natural Gas

Omcan CE-CN-0004-GN 36″ Commercial Gas Range with 4 Burners, 12″ Griddle and Standard Oven – Natural Gas

$3,398.00$2,718.00
Multi-functional cooking in one. Maximize your cooking in your busy kitchen with Omcan’s 36” Commercial Range with a combination of Burners, Griddle Plate and Standard Oven. Equipped with open top...
Omcan  CE-CN-0002-GN 36″ Commercial Gas Range with 2 Burners, 24″ Griddle and Standard Oven – Natural Gas

Omcan CE-CN-0002-GN 36″ Commercial Gas Range with 2 Burners, 24″ Griddle and Standard Oven – Natural Gas

Multi-functional cooking in one. Maximize your cooking in your busy kitchen with Omcan’s 36” Commercial Range with a combination of Burners, Griddle Plate and Standard Oven. Equipped with open top...
The Omcan Commercial Griddles buying guide

Choose usable plate area and control.

Compare usable cooking surface, heating zones and manual or thermostatic control with the menu. Confirm the fuel or electrical requirements of the actual model.

Configuration decisions

Choose the format for the job.

Usable plate area, zone layout and temperature control

Compare usable cooking surface, heating zones and manual or thermostatic control with the menu. Confirm the fuel or electrical requirements of the actual model.

Plan the complete installed configuration

Confirm counter support, working height, extraction and service clearances. Check griddle, grease tray, support and required connections. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Counter support, working height, extraction and service clearances. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Usable plate area, zone layout and temperature control. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Usable plate area, zone layout and temperature control. Griddle, grease tray, support and required connections. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationUsable plate area, zone layout and temperature control
Capacity & accessUsable plate area, zone layout and temperature control
Installed footprintCounter support, working height, extraction and service clearances
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeGriddle, grease tray, support and required connections; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Usable plate area, zone layout and temperature control
  • Counter support, working height, extraction and service clearances
  • Griddle, grease tray, support and required connections
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Does every listing here contain a complete griddle?

No. The collection includes cooking units and related plates, grids or other items. Read the product title and included-components list before ordering.

How should I choose a replacement griddle plate?

Match the stated appliance or mounting compatibility and dimensions on the exact listing. Do not treat a plate as a complete cooking appliance.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →