Showing the single result

CHV7-05UV Cook and Hold Oven

Rated 0 out of 5
The CVap CHV7-05UV Cook and Hold Oven (shown with optional glass door) is one of the most precise and versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results. The CVap commercial oven’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap ovens keep the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.
Category:Cook & Hold Oven
Size:39.41″ x 34.23″ x 27.7″
Capacity:5 Sheet Pans 10 Half Sheet Pans 10 Hotel Pans
Ship Weight:250 Lbs/113 Kg
NEMA6-30P (1 Phase/208V) 15-20P (3 Phase/208V) 6-30P (1 Phase/240V)
Read more