24″ x 24″ Stainless Steel Work Table

$120.00

📋 Product Specifications

Worktable 24"X24"X34"H
18GA.430S/S flat top shelf
18GA.galvanized undershelf and hat channel
Galvanized leg and socket
plastic bullet foot
carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant

📏 18 Gauge - Heavy-duty construction

🛡️ Galvanized Undershelf - Extra strength

⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Quality Stainless Steel Construction — Durable 430 stainless steel worktables built to last.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

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SKU: WT2424-418

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

WT2424-418 is an Ace Stainless flat-top work table sized 24 by 24 inches at a listed 34-inch working height. The listed construction combines an 18-gauge 430 stainless steel top with an 18-gauge galvanized undershelf and reinforcing hat channel. Galvanized legs, sockets and adjustable plastic bullet feet complete the freestanding base. The flat rear edge leaves the surface approachable from several sides. A square board and one pan rail can share the top, but the station should not be expected to support a long left-to-right batch flow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: 43184Category: Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Overall Dimensions: 24"W x 24"D x 34"H.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model43184

Dimensions24"W x 24"D x 34"H

CertificationsNSF Certified

Key Benefits

Decision points for commercial buyers

24 x 24 in flat top provides 4 square feet of nominal area
18 gauge 430 stainless work surface supports daily prep
Galvanized undershelf adds organized storage below
Hat channel reinforces the top and lower shelf assembly
Adjustable bullet feet help level the freestanding table

Buying Tips

Reduce ordering risk before checkout

Fit check: Overall Dimensions: 24"W x 24"D x 34"H

Mark the complete 24-by-24-inch footprint on the floor before ordering. Allow room to assemble the legs and undershelf, adjust the bullet feet and clean below the table. The top is listed as 430 stainless steel, while the undershelf and legs are galvanized; select chemicals and drying routines for each material. Verify any proposed appliance load with the seller because the page does not publish a universal weight rating. Mock up portion cups, garnishes and a small scale and confirm that the smallest flat-top footprint in this group improves tight aisles and single-task work; add wall protection if the task releases water, grease or crumbs.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

Model43184

CategoryFurniture & Storage

Installation TypeFreestanding

Fit & Dimensions

Overall Dimensions24"W x 24"D x 34"H

Performance & Output

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF Certified

Additional Specs

Steel grade430 Stainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose WT2424-418 when tight aisles and single-task work. It offers the smallest flat-top footprint in this group, with 4 square feet of nominal top area and open access around the flat surface. A useful comparison should simulate portion cups, garnishes and a small scale instead of treating every length as interchangeable. Continental Restaurant Equipment can help Canadian buyers compare adjacent sizes, confirm NSF documentation, freight access and final placement, and distinguish the 430 stainless top from the galvanized undershelf before purchase.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless Steel Standard Work Tables Tables, Stands & Shelving Commercial Kitchen Supplies Canada Equipment Stands

Frequently Asked Questions

How much nominal work area does WT2424-418 provide?

A 24-by-24-inch rectangle provides approximately 4 square feet before allowing for edges, containers and safe working clearances. The practical station capacity depends on the size of the cutting boards, pans and equipment assigned to compact corner prep station.

Why choose this size instead of an adjacent Ace table?

The smallest flat-top footprint in this group. Compare the next shorter and longer models using the real task sequence, not only the available wall length, and preserve enough aisle room for people and carts.

Does WT2424-418 include a backsplash?

No. This is the flat-top configuration, which supports open access and pass-through placement. Choose a WTBS model when a two-inch rear edge is needed to help contain small spills, crumbs or tools along a wall-side station. For the compact corner prep station, the open edge is most useful when staff are performing portion cups, garnishes and a small scale.

What should be checked during assembly?

Confirm the hat channel, galvanized undershelf, legs, sockets and bullet feet are seated and tightened according to the instructions. Level the table after moving it into position, then recheck stability before loading the shelf or beginning preparation. Arrange the undershelf around tight aisles and single-task work rather than letting stored items interrupt the active workflow.