24″ x 36″ Stainless Steel Work Table with 2″ Backsplash

$160.00

📋 Product Specifications

Worktable with Backsplash 24″X36″X34″H
18GA.430S/S flat top shelf with 2″ rear edge up
18GA.galvanized undershelf and hat channel
Galvanized leg and socket
plastic bullet foot
carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant

📏 18 Gauge - Heavy-duty construction

🛡️ Galvanized Undershelf - Extra strength

⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Quality Stainless Steel Construction — Durable 430 stainless steel worktables built to last.
Support Beyond Checkout — Expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

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SKU: WTBS-2436-418

Availability: In Stock Pre order Out of stock

Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.

Designed as a wall-side sandwich station, WTBS-2436-418 pairs a 24-by-36-inch top with a two-inch rear edge up. The 18-gauge 430 stainless top sits over an 18-gauge galvanized undershelf with a reinforcing hat channel. Galvanized legs and sockets end in adjustable plastic bullet feet for levelling. A low backsplash defines the back of the station without the bulk of a taller wall guard. The three-foot run can place bread or wraps at one side, an active board in the centre and finished packaging at the opposite end. A short reach to every ingredient favours quick individual orders rather than large batch trays.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Ace Stainless ProductsModel: WTBS-2436-418Category: Furniture & Storage

Operational Fit

Ideal Use Case

This configuration supports cutting, wrapping and ingredient-pan staging. The 24-inch depth determines reach to the backsplash, and the 36-inch length creates room for the sequence of tools, pans and finished items. It is best positioned where focused cold prep close to an upright or shelf; the rear lip assists housekeeping but does not replace a sealed wall junction, floor drain or dedicated splash-control system. Keep wrapped items at the downstream end and replace empty ingredient pans from the rear only after the board is cleared.

Equipment family Furniture & Storage

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Overall Dimensions: 24"W x 36"D x 34"H.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelWTBS-2436-418

Dimensions24"W x 36"D x 34"H

CertificationsNSF Certified

Key Benefits

Decision points for commercial buyers

24 x 36 in top supports a wall-side sandwich station
Two inch rear backsplash helps contain small spills and tools
18 gauge 430 stainless top provides a cleanable work zone
Galvanized undershelf organizes pans and supplies below
Adjustable bullet feet help level the 34 in high table

Buying Tips

Reduce ordering risk before checkout

Fit check: Overall Dimensions: 24"W x 36"D x 34"H

Lay out the full 24-by-36-inch table and leave access to wipe the two-inch backsplash and wall junction. Assemble and level the galvanized base before loading the undershelf. Use cleaning products suitable for both 430 stainless and galvanized steel, rinse residues and dry standing moisture. Stage cutting, wrapping and ingredient-pan staging on a paper plan and make sure a three-foot top with a modest rear edge suits focused cold prep close to an upright or shelf. If equipment will sit on the top, confirm its footprint, weight, heat rejection and service clearances because the collection does not state one load limit for every size.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAce Stainless Products

ModelWTBS-2436-418

CategoryFurniture & Storage

Installation TypeFreestanding

Fit & Dimensions

Overall Dimensions24"W x 36"D x 34"H

Performance & Output

Electrical / Gas Requirements

Build & Certifications

CertificationsNSF Certified

Additional Specs

Steel grade430 Stainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose WTBS-2436-418 when a three-foot top with a modest rear edge and the work belongs against a protected back line. The nominal footprint provides 6 square feet, while the backsplash distinguishes it from the matching flat WT series. A trial layout should prove that cutting, wrapping and ingredient-pan staging benefits from the rear edge and focused cold prep close to an upright or shelf. Continental Restaurant Equipment can help buyers compare depths and lengths, verify current NSF documentation, identify freight and doorway constraints, and confirm that the galvanized lower components fit the site's sanitation plan. The three-foot length suits individually assembled orders where every ingredient remains inside one operator's reach.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless Steel Worktables with Backsplash Standard Work Tables Tables, Stands & Shelving Commercial Kitchen Supplies Canada

Frequently Asked Questions

What does the two-inch backsplash on WTBS-2436-418 do?

The rear edge helps stop minor spills, crumbs and small items from moving directly behind the table. It is a housekeeping feature rather than a substitute for code-required wall finishes, sealed joints or larger splash protection. At the wall-side sandwich station, it should support cutting, wrapping and ingredient-pan staging without becoming an unmanaged storage ledge.

How large is the working footprint?

The listed table size is 24 by 36 inches at a 34-inch working height, giving about 6 square feet of nominal top area. The rear upturn and safe clearances mean operators should not treat every square inch as usable storage. This size is intended for focused cold prep close to an upright or shelf.

How does this model compare with a flat Ace work table?

The WTBS configuration adds the two-inch rear edge; the comparable WT model leaves the top flat. Choose the backsplash for wall-side prep and the flat top for island, pass-through or handoff layouts where rear access is useful. For WTBS-2436-418, the deciding point is a three-foot top with a modest rear edge.

Which parts are stainless and which are galvanized?

The top is listed as 18-gauge 430 stainless steel. The undershelf, hat channel, legs and sockets are described as galvanized, with plastic bullet feet, so cleaning and corrosion prevention should account for more than one material. The routine for this wall-side sandwich station should also address residue from cutting, wrapping and ingredient-pan staging.