30″ x 36″ Stainless Steel Work Table with 2″ Backsplash - Continental Restaurant Equipment
30″ x 36″ Stainless Steel Work Table with 2″ Backsplash - Continental Restaurant Equipment

30″ x 36″ Stainless Steel Work Table with 2″ Backsplash

$190.00
Ace Stainless Products
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📋 Product Specifications

  • Worktable with Backsplash 30″X36″X34″H
  • 18GA.430S/S flat top shelf with 2″ rear edge up
  • 18GA.galvanized undershelf and hat channel
  • Galvanized leg and socket
  • plastic bullet foot
  • carton box packing

✨ Quality Construction

🔩 430 Stainless Steel - Durable & corrosion-resistant
📏 18 Gauge - Heavy-duty construction
🛡️ Galvanized Undershelf - Extra strength
⚙️ Adjustable Feet - Level on any surface

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable 430 stainless steel worktables built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: WTBS-3036-418
Availability: In Stock Pre order Out of stock
Furniture & Storage • Canada Commercial Sales

Commercial Product Overview

Best for kitchens needing stronger organization, durable work zones, and cleaner daily workflow.
Designed as a dough or pastry preparation bench, WTBS-3036-418 pairs a 30-by-36-inch top with a two-inch rear edge up. The 18-gauge 430 stainless top sits over an 18-gauge galvanized undershelf with a reinforcing hat channel. Galvanized legs and sockets end in adjustable plastic bullet feet for levelling. Its raised rear lip separates the working plane from the wall line during routine preparation. A deep three-foot bench supports a rolling zone forward of flour and ingredient containers, reducing the need to move open bins during shaping.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: WTBS-3036-418Category: Furniture & Storage
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Durable Work Zone

Built for repeated daily use in professional kitchen spaces.

Easy To Clean

Smooth commercial surfaces support sanitation and faster cleanup.

Fit & Placement

Overall Dimensions: 30"W x 36"D x 34"H.

Organized Workflow

Helps keep supplies, equipment, and work zones accessible during service.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelWTBS-3036-418
Dimensions30"W x 36"D x 34"H
CertificationsNSF Certified
Key Benefits
Decision points for commercial buyers
  • 30 x 36 in top supports a dough or pastry preparation bench
  • Two inch rear backsplash helps contain small spills and tools
  • 18 gauge 430 stainless top provides a cleanable work zone
  • Galvanized undershelf organizes pans and supplies below
  • Adjustable bullet feet help level the 34 in high table
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 30"W x 36"D x 34"H
Lay out the full 30-by-36-inch table and leave access to wipe the two-inch backsplash and wall junction. Assemble and level the galvanized base before loading the undershelf. Use cleaning products suitable for both 430 stainless and galvanized steel, rinse residues and dry standing moisture. Stage rolling, portioning and flour-container staging on a paper plan and make sure a deeper three-foot work surface suits recipes that need broad hand movement beside a wall. If equipment will sit on the top, confirm its footprint, weight, heat rejection and service clearances because the collection does not state one load limit for every size.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelWTBS-3036-418
CategoryFurniture & Storage
Installation TypeFreestanding
Fit & Dimensions
Overall Dimensions30"W x 36"D x 34"H
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsNSF Certified
Additional Specs
Steel grade430 Stainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose WTBS-3036-418 when a deeper three-foot work surface and the work belongs against a protected back line. The nominal footprint provides 7.50 square feet, while the backsplash distinguishes it from the matching flat WT series. A trial layout should prove that rolling, portioning and flour-container staging benefits from the rear edge and recipes that need broad hand movement beside a wall. Continental Restaurant Equipment can help buyers compare depths and lengths, verify current NSF documentation, identify freight and doorway constraints, and confirm that the galvanized lower components fit the site's sanitation plan.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelWorktables with BacksplashStandard Work TablesTables, Stands & ShelvingCommercial Kitchen Supplies Canada

Frequently Asked Questions

What does the two-inch backsplash on WTBS-3036-418 do?
The rear edge helps stop minor spills, crumbs and small items from moving directly behind the table. It is a housekeeping feature rather than a substitute for code-required wall finishes, sealed joints or larger splash protection. At the dough or pastry preparation bench, it should support rolling, portioning and flour-container staging without becoming an unmanaged storage ledge.
How large is the working footprint?
The listed table size is 30 by 36 inches at a 34-inch working height, giving about 7.50 square feet of nominal top area. The rear upturn and safe clearances mean operators should not treat every square inch as usable storage. This size is intended for recipes that need broad hand movement beside a wall.
How does this model compare with a flat Ace work table?
The WTBS configuration adds the two-inch rear edge; the comparable WT model leaves the top flat. Choose the backsplash for wall-side prep and the flat top for island, pass-through or handoff layouts where rear access is useful. For WTBS-3036-418, the deciding point is a deeper three-foot work surface.
Which parts are stainless and which are galvanized?
The top is listed as 18-gauge 430 stainless steel. The undershelf, hat channel, legs and sockets are described as galvanized, with plastic bullet feet, so cleaning and corrosion prevention should account for more than one material. The routine for this dough or pastry preparation bench should also address residue from rolling, portioning and flour-container staging.