36-inch bain marie with 3 half-size pans and 1.5 kw item: 42156
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Our bain-maries are constructed with high quality stainless steel. They provide high-efficiency performance and are equipped with a thermostat. They all include glass sneeze guard, clear lids, and half-size pans. Can accommodate full-size pans in lieu of two half-size pans. These products are ideal for restaurants, hotels, banquet halls, and cafeterias.
cQPSus Certified
NEMA 5-15 P
- POWER: 1.5 KW
- PAN CAPACITY: 1/2-size x 3”
- PANS: 3 (10.5" x 13" x 4")
- TEMPERATURE RANGE: 30-85° C / 86-185° F
- ELECTRICAL: 110V / 60Hz / 1Ph
- DIMENSIONS (LWH): 13.6” x 36” x 12.5”/ 345 x 919 x 317.5 mm
- GROSS DIMENSIONS: 17” x 38” x 9.5”/ 432 x 965 x 241 mm
- NET WEIGHT: 14 kg. / 31 lbs.
- GROSS WEIGHT: 16 kg. / 35 lbs
Official Omcan Resources
cQPSus CertifiedNEMA 5-15 P
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Restaurant Equipment • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. Omcan is widely used in Canadian foodservice for practical, commercial-grade equipment with strong value.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: OmcanModel: 42156Category: Restaurant Equipment
Commercial Grade
Built for professional foodservice environments and daily operation.
Verified Fit
Confirm space, access, and placement before ordering.
Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Highlights
Decision points for commercial buyers
- Delivers consistent performance in daily commercial use
- Built to handle high-volume kitchen operations
- Supports efficient workflow during peak service hours
- Durable construction for long-term reliability
- Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model42156
CategoryRestaurant Equipment
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Omcan 42156?
This model is listed under Restaurant Equipment.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan 42156?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Omcan 42156?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Omcan 42156?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
36-inch bain marie with 3 half-size pans and 1.5 kw item: 42156
$499.00