48-inch stainless steel double deck overshelf - Continental Restaurant Equipment
48-inch stainless steel double deck overshelf - Continental Restaurant Equipment

48-inch stainless steel double deck overshelf

$160.00
Ace Stainless Products
Add to WishlistCompare

✨ Features

  • Features two storage shelves to utilize maximum space for your kitchen
  • Made of 18-gauge 430 stainless steel for durability and easy cleaning
  • Convenient and simple design
  • Double tier; stainless steel leg and socket
  • Bottom shelf can be adjusted up and down

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable overshelves built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Ask a Question
SKU: OS-48-416
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
With a 48-inch span, OS-48-416 adds a pair of stainless storage levels above a medium worktable. The product description calls for 18-gauge 430 stainless shelves, stainless supports and an adjustable lower deck. Four feet provide enough length to group pans and bowls by task while remaining more compact than the five- and six-foot versions. A four-foot station can group empty pans by size on one level and labelled service containers on the other, reducing searches during a moderate-volume rush.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Ace Stainless ProductsModel: OS-48-416Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelOS-48-416
Key Benefits
Decision points for commercial buyers
  • 48 in span adds storage above the active work surface
  • Two tiers organize frequently used kitchen supplies
  • Adjustable lower shelf changes vertical clearance
  • 18 gauge 430 stainless supports routine wipe-down
  • Stainless legs and sockets form the mounting structure
Buying Tips
Reduce ordering risk before checkout
Start with the supporting table rather than the shelf: confirm its rear edge, width, mounting method and ability to accept an overshelf. Arrange the 48-inch span on paper using the real pans and bowls, then choose a lower-tier height that preserves headroom and safe reach. Ask for a verified capacity instead of treating 18-gauge material as a load rating. After installation, level both decks, retighten connections and clean beneath stored containers on a fixed rotation.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelOS-48-416
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
OS-48-416 is the middle choice for operations that have outgrown a three-foot shelf but do not need a long shared rack. Its balanced width suits one generous station or two compact task zones. Continental Restaurant Equipment can help reconcile the listed 18-inch depth with the final assembled drawing, verify the table connection, review NSF documentation and confirm that the shelf hardware arrives with the correct product before freight is scheduled.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ace Commercial Stainless SteelSingle or Double Tier OvershelvesStainless OvershelvesTables, Stands & ShelvingCommercial Kitchen Supplies Canada

Frequently Asked Questions

Will OS-48-416 fit any 48-inch work table?
Not automatically. Matching nominal width is a useful starting point, but mounting holes, rear edges, table construction, shelf depth and hardware must also be compatible. Confirm the complete assembly rather than ordering by width alone, especially for medium prep tables needing two organized storage levels.
Is the lower shelf adjustable?
Yes. The product family describes the lower tier as adjustable up and down. Set its height during assembly to suit pans, bowls and labelled service containers, then tighten the hardware and verify that the shelf remains level and stable.
What material is used for the shelves?
The shelves are described as 18-gauge 430 stainless steel, with stainless legs and sockets. Use compatible cleaners, remove food residue around joints and dry the assembly so moisture is not trapped at the mounting points. The four-foot storage rail should be cleaned around its assigned container groups.
How much weight can the overshelf carry?
The current listing does not state a verified shelf-load rating for every width. Ask Continental for the applicable limit, distribute weight evenly and reserve dense equipment or bulk containers for storage designed and rated to carry them. That is important because a balanced size between compact and long runs.