60-inch stainless steel double deck overshelf - Continental Restaurant Equipment
60-inch stainless steel double deck overshelf - Continental Restaurant Equipment

60-inch stainless steel double deck overshelf

$180.00
Ace Stainless Products

✨ Features

  • Features two storage shelves to utilize maximum space for your kitchen
  • Made of 18-gauge 430 stainless steel for durability and easy cleaning
  • Convenient and simple design
  • Double tier; stainless steel leg and socket
  • Bottom shelf can be adjusted up and down

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial kitchen equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Quality Stainless Steel Construction — Durable overshelves built to last.
  • Support Beyond Checkout — Expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: OS-60-416
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
OS-60-416 creates a five-foot overhead storage run for a production bench with several consecutive tasks. Two decks made from listed 18-gauge 430 stainless steel sit on stainless legs and sockets, and the lower shelf can be positioned vertically. The extra foot beyond OS-48 is valuable when the storage pattern needs to mirror a left-to-right kitchen process. Five feet allow storage to mirror the work sequence below: raw packaging at the start, active mise en place in the centre and clean lids near the finishing end.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Ace Stainless ProductsModel: OS-60-416Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelOS-60-416
Key Benefits
Decision points for commercial buyers
  • 60 in span adds storage above the active work surface
  • Two tiers organize frequently used kitchen supplies
  • Adjustable lower shelf changes vertical clearance
  • 18 gauge 430 stainless supports routine wipe-down
  • Stainless legs and sockets form the mounting structure
Buying Tips
Reduce ordering risk before checkout
Draw the five-foot storage map and label each intended position before assembly. Confirm that packaging, pans and mise en place remain within comfortable reach from the task directly below them. Obtain the manufacturer's load guidance, spread dense items near supports and keep the upper tier for lighter reserve supplies. Check wall clearance, mounting points and any backsplash interference. Once loaded, observe deflection and movement, correct instability immediately and include the full socket area in sanitation checks.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAce Stainless Products
ModelOS-60-416
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose OS-60-416 for sequence, not simply capacity. It offers enough length to give different stages their own overhead positions without extending to a six-foot shared system. That can improve replenishment discipline on a busy production table. Continental Restaurant Equipment can confirm the complete assembled dimensions, fasteners, NSF information, shelf-depth specification and compatibility with the selected bench before the kitchen commits to drilling or permanent mounting.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Will OS-60-416 fit any 60-inch work table?
Not automatically. Matching nominal width is a useful starting point, but mounting holes, rear edges, table construction, shelf depth and hardware must also be compatible. Confirm the complete assembly rather than ordering by width alone, especially for production benches with several repeated tasks.
Is the lower shelf adjustable?
Yes. The product family describes the lower tier as adjustable up and down. Set its height during assembly to suit larger pan groups, packaging supplies and mise en place, then tighten the hardware and verify that the shelf remains level and stable.
What material is used for the shelves?
The shelves are described as 18-gauge 430 stainless steel, with stainless legs and sockets. Use compatible cleaners, remove food residue around joints and dry the assembly so moisture is not trapped at the mounting points. The five-foot overhead storage system should be cleaned around its assigned container groups.
How much weight can the overshelf carry?
The current listing does not state a verified shelf-load rating for every width. Ask Continental for the applicable limit, distribute weight evenly and reserve dense equipment or bulk containers for storage designed and rated to carry them. That is important because one extra foot of reach over OS-48.