Atosa AEC-0621E Smart Touch Combi Oven Electric 10” Smart Touch Screen - Continental Restaurant Equipment

Atosa AEC-0621E Smart Touch Combi Oven Electric 10” Smart Touch Screen

~~$14,443.20~~ $12,430.00

Standard Features

10” Smart Touch Flat Screen – Large colorful and vibrant icons
Combi Smart Cooking – Automated monitoring to maintain cooking temperature and humidity
Combi Smart Touch – Programmable multi-stage cooking and menu options
8 Fan Speed with balance reverse
Humidity Control – Automatically maximizes steam saturation and humidity control
Sub-divided Heating System for maximum recovery
Smart Touch Rack Timing for batch cooking and a la carte service
USB Storage – Save and share recipes and unit data with multiple units and locations
Wi-Fi Connection – Remotely monitor Combi operation in real time via tablet or smart phone *
Wi-Fi Self Diagnostics Protection – Protect and ensure oven remains in safe working order *
Wi-Fi Service Diagnostics – Remote service tech diagnostics and trouble shooting *
6 Mode Automated Combi Wash – Automatic cleaning based on soil and usage
ATOSA Chemicals – Approved for use with ATOSA’s proprietary liquid Combi cleaner and rinse agents
Twin Chemical Fill Tanks – Combi automatically reminds user to add cleaner / rinse to tanks when low
Sleek Design – Triple-pane tempered glass doors, condensed footprint, convenient for cleaning and maintenance
Footless Combi Design – Ergonomic footing for stability, and placement
High-Pressure Coil Wash Hose – Ideal for manual quick flush, rinsing and cabinet quick cleaning

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Energy Star

Energy efficient certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AEC-0621E

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

In a bakery or prepared-food area, the Atosa AEC-0621E Smart Touch Commercial Combi Oven provides bakeries, cafés, and prepared-food operations with a dedicated way to assign batch cooking to a dedicated oven station. The multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging while allowing the operation to help the operation allocate oven capacity by service period. For a Canadian project, review the model against electrical and water requirements, stand or stacking compatibility, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AEC-0621ECategory: Commercial CookingPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

6 x (18" x 26") Pan capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAEC-0621E

Capacity6 x (18" x 26") Pan

Fit CheckW 36" (914 mm) × D 42" (1067 mm) × H 36" (914 mm)

Electrical208/240/3

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AEC-0621E gives bakeries, cafés, and prepared-food operations a dedicated way to assign batch cooking to a dedicated oven station within a bakery or prepared-food area.
Its multi-mode combi-cooking platform supports prep-to-oven handoff and finished-product staging without forcing staff to improvise around another station.
Targets a practical outcome—to help the operation allocate oven capacity by service period—particularly during morning bake-off, while keeping ventilation and clearance in view.
Pairs naturally with Commercial Convection Ovens and Electric Bake and Roast Ovens when planning a complete commercial oven station around electrical and water requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" (914 mm) • Depth: 42" (1067 mm) • Height: 36" (914 mm) • Weight: 354 lb (161 kg)

Start with the actual site: confirm electrical and water requirements, stand or stacking compatibility, and ventilation and clearance for the Atosa AEC-0621E. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this commercial combi oven, the final comparison should also account for how staff will handle prep-to-oven handoff and finished-product staging during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAEC-0621E

CategoryCommercial Cooking

Equipment TypeCombi Oven

Fit & Dimensions

Width36" (914 mm)

Depth42" (1067 mm)

Height36" (914 mm)

Overall Dimensions36 x 42 x 36 in (914 x 1067 x 914 mm)

Overall Dimensions (SI)914 x 1067 x 914 mm

Net Weight354 lb (161 kg)

Performance & Output

Capacity6 x (18" x 26") Pan

Rack Size / Slots6

Electrical / Gas Requirements

Electrical Requirements208/240/3

Amperage23.2/26.4 A

Power SourceElectric

NEMA PlugSJTOW 4 x 6 AWG FT-1 VW-1

Drain Size1" ID / 1-1/2" OD

Water Pressure30-90

Build & Certifications

Energy StarYes

Warranty1 Year Parts and Labor Warranty

CertificationsETL

Additional Specs

Breaker30/30

Water inlet size5/16? OD 1? ID

Weight capacityTotal = 390 lb, 65 lb Per Shelf

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a commercial combi oven, the details that usually decide fit are electrical and water requirements and stand or stacking compatibility. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa AEC-0621E is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ovens Commercial Convection Ovens Electric Bake and Roast Ovens Oven Stands Commercial Cooking Equipment

Frequently Asked Questions

Is the Atosa AEC-0621E suitable for bakeries, cafés, and prepared-food operations managing prep-to-oven handoff and finished-product staging in a bakery or prepared-food area?

A good fit is an operation where prep-to-oven handoff and finished-product staging is part of daily work and staff need to assign batch cooking to a dedicated oven station. In that setting, the Atosa AEC-0621E can make it easier for the operation to help the operation allocate oven capacity by service period. It is less about owning another appliance and more about assigning the model a clear station responsibility. The answer should be judged against a bakery or prepared-food area, the demands of prep-to-oven handoff and finished-product staging, and the operation’s approach to ventilation and clearance.

How can the Atosa AEC-0621E help bakeries, cafés, and prepared-food operations manage prep-to-oven handoff and finished-product staging in a bakery or prepared-food area during morning bake-off?

The Atosa AEC-0621E can be placed where prep-to-oven handoff and finished-product staging already takes place, giving staff a specific point to assign batch cooking to a dedicated oven station. That placement can support an operating plan designed to help the operation allocate oven capacity by service period. The benefit is strongest when loading, cleaning, and service access are included in the layout. A practical decision connects the Atosa AEC-0621E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

Which electrical and water requirements, stand or stacking compatibility, and ventilation and clearance details should bakeries, cafés, and prepared-food operations compare for the Atosa AEC-0621E in a bakery or prepared-food area?

Focus on the configuration details that affect use: electrical and water requirements, stand or stacking compatibility, and ventilation and clearance. The Atosa AEC-0621E is the stronger choice only when those points align with a bakery or prepared-food area and the operation’s expected service volume. A practical decision connects the Atosa AEC-0621E to prep-to-oven handoff and finished-product staging, a bakery or prepared-food area, and the need to help the operation allocate oven capacity by service period.

How should bakeries, cafés, and prepared-food operations prepare a bakery or prepared-food area for the Atosa AEC-0621E before prep-to-oven handoff and finished-product staging?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical and water requirements, stand or stacking compatibility, and the clearance required for cleaning or service. The Atosa AEC-0621E should arrive only after the site can accommodate both installation and normal staff access. For bakeries, cafés, and prepared-food operations working in a bakery or prepared-food area, the final test is whether the model supports morning bake-off without compromising ventilation and clearance.