Atosa AMC-3401 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 3401 8 Crate Forced Air Milk Cooler

Standard Features

Stainless steel exterior & interior
Top mount forced air refrigeration
Sliding door
Digital temperature controller
Single & Double sided sliding door(s)
Heavy duty, reinforced floor
Dunnage racks
Metal door handles
Door lock standard
Snap in door gaskets
Floor drain with plug

Optional Accessories

Extended warranties up to 5 years

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Refrigeration Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AMC-3401

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa AMC-3401 Commercial Milk Cooler is intended for restaurants and institutional kitchens that want to keep perishable inventory organized and accessible within a prep line with frequent ingredient access. Rather than treating the equipment as a stand-alone purchase, its dedicated chilled-storage cabinet can be planned around batch preparation and ingredient staging so the operation can support a cleaner separation between bulk and working stock. That makes it a credible Canadian foodservice option where electrical requirements and door or drawer access shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AMC-3401Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 34" (864 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 234 lb (106 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAMC-3401

Capacity11.7 cu ft (331 L)

Fit CheckW 34" (864 mm) × D 32.1" (816 mm) × H 47.1" (1197 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa AMC-3401 gives restaurants and institutional kitchens a dedicated way to keep perishable inventory organized and accessible within a prep line with frequent ingredient access.
Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping usable storage arrangement in view.
Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 34" (864 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 234 lb (106 kg)

Use the busiest service period as the test for the Atosa AMC-3401. Review electrical requirements, door or drawer access, and usable storage arrangement, then trace how staff will complete batch preparation and ingredient staging from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAMC-3401

CategoryRestaurant Equipment

Equipment TypeMilk Cooler

Fit & Dimensions

Width34" (864 mm)

Depth32.1" (816 mm)

Height47.1" (1197 mm)

Overall Dimensions34 x 32.1 x 47.1 in (864 x 816 x 1197 mm)

Overall Dimensions (SI)864 x 816 x 1197 mm

Net Weight234 lb (106 kg)

Number of Doors1

Performance & Output

Capacity11.7 cu ft (331 L)

Temperature Range33øF to 45øF

Horsepower1.00 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.2 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters4"

Warranty2 Year Parts and Labor Warranty | 5 Year Refrigeration Warranty

CertificationsETL, NSF

Additional Specs

Milk crate capacity8

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa AMC-3401 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare electrical requirements, door or drawer access, and the proposed setup in a prep line with frequent ingredient access, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen Refrigeration Reach-In Refrigerators Undercounter Refrigerators Glass Door Refrigerators Refrigeration

Frequently Asked Questions

How should restaurants and institutional kitchens prepare a prep line with frequent ingredient access for the Atosa AMC-3401 before batch preparation and ingredient staging?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical requirements, door or drawer access, and the clearance required for cleaning or service. The Atosa AMC-3401 should arrive only after the site can accommodate both installation and normal staff access. For restaurants and institutional kitchens working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising usable storage arrangement.

How should restaurants and institutional kitchens plan cleaning access for the Atosa AMC-3401 after batch preparation and ingredient staging in a prep line with frequent ingredient access?

Position the Atosa AMC-3401 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. The answer should be judged against a prep line with frequent ingredient access, the demands of batch preparation and ingredient staging, and the operation’s approach to usable storage arrangement.

What purchasing support can restaurants and institutional kitchens receive for the Atosa AMC-3401 when electrical requirements matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa AMC-3401 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage door or drawer access.

Is the Atosa AMC-3401 suitable for restaurants and institutional kitchens managing batch preparation and ingredient staging in a prep line with frequent ingredient access?

The Atosa AMC-3401 is best suited to a prep line with frequent ingredient access used by restaurants and institutional kitchens. Its role is to keep perishable inventory organized and accessible, particularly where the team handles batch preparation and ingredient staging. The model should be selected only after the available footprint and operating routine have been compared with the product details. For restaurants and institutional kitchens working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising usable storage arrangement.