Atosa AMC-3402 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-3402 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-3402 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-3402 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-3402 – 8 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 3402 8 Crate Forced Air Milk Cooler

Extended warranties: Default Title

Default Title
Add to WishlistCompare Contact for Price

Standard Features

  • Stainless steel exterior & interior
  • Top mount forced air refrigeration
  • Sliding door
  • Digital temperature controller
  • Single & Double sided sliding door(s)
  • Heavy duty, reinforced floor
  • Dunnage racks
  • Metal door handles
  • Door lock standard
  • Snap in door gaskets
  • Floor drain with plug

Optional Accessories

  • Extended warranties up to 5 years
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: AMC-3402
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a prep line with frequent ingredient access, the Atosa AMC-3402 Commercial Milk Cooler provides high-volume foodservice operations with a dedicated way to keep perishable inventory organized and accessible. The dedicated chilled-storage cabinet supports batch preparation and ingredient staging while allowing the operation to support a cleaner separation between bulk and working stock. For a Canadian project, review the model against electrical requirements, temperature requirements, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AMC-3402Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 34" (864 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 240 lb (109 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAMC-3402
Capacity11.7 cu ft (331 L)
Fit CheckW 34" (864 mm) × D 34.2" (870 mm) × H 47.1" (1197 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa AMC-3402 gives high-volume foodservice operations a dedicated way to keep perishable inventory organized and accessible within a prep line with frequent ingredient access.
  • Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
  • Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping usable storage arrangement in view.
  • Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 34" (864 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 240 lb (109 kg)
When comparing the Atosa AMC-3402, look beyond headline dimensions. Confirm electrical requirements, temperature requirements, usable storage arrangement, and the way the unit will sit within a prep line with frequent ingredient access. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAMC-3402
CategoryRestaurant Equipment
Equipment TypeMilk Cooler
Fit & Dimensions
Width34" (864 mm)
Depth34.2" (870 mm)
Height47.1" (1197 mm)
Overall Dimensions34 x 34.2 x 47.1 in (864 x 870 x 1197 mm)
Overall Dimensions (SI)864 x 870 x 1197 mm
Net Weight240 lb (109 kg)
Number of Doors2
Performance & Output
Capacity11.7 cu ft (331 L)
Temperature Range33øF to 45øF
Horsepower1.00 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.2 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters4"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
Milk crate capacity8
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering the Atosa AMC-3402 from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss electrical requirements, temperature requirements, and the way the unit will interact with a prep line with frequent ingredient access, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen RefrigerationReach-In RefrigeratorsUndercounter RefrigeratorsGlass Door RefrigeratorsRefrigeration

Frequently Asked Questions

How should high-volume foodservice operations plan cleaning access for the Atosa AMC-3402 after batch preparation and ingredient staging in a prep line with frequent ingredient access?
For the Atosa AMC-3402, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For this model, the morning prep rush is a useful stress test because it shows whether electrical requirements and usable storage arrangement have been planned properly.
What purchasing support can high-volume foodservice operations receive for the Atosa AMC-3402 when electrical requirements matters?
Continental Restaurant Equipment can help Canadian buyers compare the Atosa AMC-3402 with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. In this application, the deciding point is how well the Atosa AMC-3402 lets staff keep perishable inventory organized and accessible while managing usable storage arrangement.
Is the Atosa AMC-3402 suitable for high-volume foodservice operations managing batch preparation and ingredient staging in a prep line with frequent ingredient access?
This model makes the most sense for high-volume foodservice operations planning a prep line with frequent ingredient access. It gives the operation a dedicated way to keep perishable inventory organized and accessible and a clearer path to support a cleaner separation between bulk and working stock. The final decision should reflect the workload, access, and layout of the specific site. For this model, the morning prep rush is a useful stress test because it shows whether electrical requirements and usable storage arrangement have been planned properly.
How can the Atosa AMC-3402 help high-volume foodservice operations manage batch preparation and ingredient staging in a prep line with frequent ingredient access during the morning prep rush?
By assigning the Atosa AMC-3402 to batch preparation and ingredient staging, the operation can avoid shifting the same task between multiple stations. Its dedicated chilled-storage cabinet helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can support a cleaner separation between bulk and working stock. A practical decision connects the Atosa AMC-3402 to batch preparation and ingredient staging, a prep line with frequent ingredient access, and the need to support a cleaner separation between bulk and working stock.