Atosa AMC-4901 – 12 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 4901 12 Crate Forced Air Milk Cooler

Standard Features

Stainless steel exterior & interior
Top mount forced air refrigeration
Sliding door
Digital temperature controller
Single & Double sided sliding door(s)
Heavy duty, reinforced floor
Dunnage racks
Metal door handles
Door lock standard
Snap in door gaskets
Floor drain with plug

Optional Accessories

Extended warranties up to 5 years

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

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Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AMC-4901

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Operations that need to keep perishable inventory organized and accessible can position the Atosa AMC-4901 Commercial Milk Cooler within a prep line with frequent ingredient access. Its dedicated chilled-storage cabinet is relevant to batch preparation and ingredient staging, where it can support an operating plan designed to support a cleaner separation between bulk and working stock. Canadian buyers will get the clearest comparison by weighing electrical requirements, available footprint, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AMC-4901Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 49" (1245 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 267 lb (121 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAMC-4901

Capacity17.5 cu ft (496 L)

Fit CheckW 49" (1245 mm) × D 32.1" (816 mm) × H 47.1" (1197 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa AMC-4901 gives cafés, delis, and prepared-food counters a dedicated way to keep perishable inventory organized and accessible within a prep line with frequent ingredient access.
Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping usable storage arrangement in view.
Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 49" (1245 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 267 lb (121 kg)

Plan the Atosa AMC-4901 as part of the complete station. Match electrical requirements, available footprint, and usable storage arrangement to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether batch preparation and ingredient staging can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAMC-4901

CategoryRestaurant Equipment

Equipment TypeMilk Cooler

Fit & Dimensions

Width49" (1245 mm)

Depth32.1" (816 mm)

Height47.1" (1197 mm)

Overall Dimensions49 x 32.1 x 47.1 in (1245 x 816 x 1197 mm)

Overall Dimensions (SI)1245 x 816 x 1197 mm

Net Weight267 lb (121 kg)

Number of Doors1

Performance & Output

Capacity17.5 cu ft (496 L)

Temperature Range33øF to 45øF

Horsepower0.25 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage3.0 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters4"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

Milk crate capacity12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of sourcing the Atosa AMC-4901 from Continental Restaurant Equipment is the planning support around the purchase. Our team can review electrical requirements and available footprint, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen Refrigeration Reach-In Refrigerators Undercounter Refrigerators Glass Door Refrigerators Refrigeration

Frequently Asked Questions

What purchasing support can cafés, delis, and prepared-food counters receive for the Atosa AMC-4901 when electrical requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing electrical requirements, available footprint, and the role of the Atosa AMC-4901 in a prep line with frequent ingredient access. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa AMC-4901 lets staff keep perishable inventory organized and accessible while managing usable storage arrangement.

Is the Atosa AMC-4901 suitable for cafés, delis, and prepared-food counters managing batch preparation and ingredient staging in a prep line with frequent ingredient access?

The Atosa AMC-4901 is best suited to a prep line with frequent ingredient access used by cafés, delis, and prepared-food counters. Its role is to keep perishable inventory organized and accessible, particularly where the team handles batch preparation and ingredient staging. The model should be selected only after the available footprint and operating routine have been compared with the product details. A practical decision connects the Atosa AMC-4901 to batch preparation and ingredient staging, a prep line with frequent ingredient access, and the need to support a cleaner separation between bulk and working stock.

How can the Atosa AMC-4901 help cafés, delis, and prepared-food counters manage batch preparation and ingredient staging in a prep line with frequent ingredient access during the morning prep rush?

By assigning the Atosa AMC-4901 to batch preparation and ingredient staging, the operation can avoid shifting the same task between multiple stations. Its dedicated chilled-storage cabinet helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can support a cleaner separation between bulk and working stock. For cafés, delis, and prepared-food counters working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising usable storage arrangement.

Which electrical requirements, available footprint, and usable storage arrangement details should cafés, delis, and prepared-food counters compare for the Atosa AMC-4901 in a prep line with frequent ingredient access?

The most useful comparison starts with electrical requirements and available footprint, then checks whether usable storage arrangement matches daily demand. For the Atosa AMC-4901, buyers should also consider how staff will manage batch preparation and ingredient staging once surrounding equipment is installed. In this application, the deciding point is how well the Atosa AMC-4901 lets staff keep perishable inventory organized and accessible while managing usable storage arrangement.