Atosa AMC-4902 – 12 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 4902 12 Crate Forced Air Milk Cooler

Standard Features

Stainless steel exterior & interior
Top mount forced air refrigeration
Sliding door
Digital temperature controller
Single & Double sided sliding door(s)
Heavy duty, reinforced floor
Dunnage racks
Metal door handles
Door lock standard
Snap in door gaskets
Floor drain with plug

Optional Accessories

Extended warranties up to 5 years

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

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Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AMC-4902

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The Atosa AMC-4902 Commercial Milk Cooler is relevant to commissaries and production kitchens organizing a prep line with frequent ingredient access around a defined operational goal: to keep perishable inventory organized and accessible. During batch preparation and ingredient staging, the dedicated chilled-storage cabinet creates a path for the operation to support a cleaner separation between bulk and working stock. Its value for Canadian foodservice depends on a proper match with electrical requirements, usable storage arrangement, and the intended station layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AMC-4902Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 49" (1245 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 280 lb (127 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAMC-4902

Capacity17.5 cu ft (496 L)

Fit CheckW 49" (1245 mm) × D 34.2" (870 mm) × H 47.1" (1197 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa AMC-4902 gives commissaries and production kitchens a dedicated way to keep perishable inventory organized and accessible within a prep line with frequent ingredient access.
Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping available footprint in view.
Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 49" (1245 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 280 lb (127 kg)

Start with the actual site: confirm electrical requirements, usable storage arrangement, and available footprint for the Atosa AMC-4902. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this commercial milk cooler, the final comparison should also account for how staff will handle batch preparation and ingredient staging during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAMC-4902

CategoryRestaurant Equipment

Equipment TypeMilk Cooler

Fit & Dimensions

Width49" (1245 mm)

Depth34.2" (870 mm)

Height47.1" (1197 mm)

Overall Dimensions49 x 34.2 x 47.1 in (1245 x 870 x 1197 mm)

Overall Dimensions (SI)1245 x 870 x 1197 mm

Net Weight280 lb (127 kg)

Number of Doors2

Performance & Output

Capacity17.5 cu ft (496 L)

Temperature Range33øF to 45øF

Horsepower0.25 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage3.0 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters4"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

Milk crate capacity12

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a commercial milk cooler, the details that usually decide fit are electrical requirements and usable storage arrangement. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa AMC-4902 is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen Refrigeration Reach-In Refrigerators Undercounter Refrigerators Glass Door Refrigerators Refrigeration

Frequently Asked Questions

Is the Atosa AMC-4902 suitable for commissaries and production kitchens managing batch preparation and ingredient staging in a prep line with frequent ingredient access?

The Atosa AMC-4902 is best suited to a prep line with frequent ingredient access used by commissaries and production kitchens. Its role is to keep perishable inventory organized and accessible, particularly where the team handles batch preparation and ingredient staging. The model should be selected only after the available footprint and operating routine have been compared with the product details. For this model, the morning prep rush is a useful stress test because it shows whether electrical requirements and available footprint have been planned properly.

How can the Atosa AMC-4902 help commissaries and production kitchens manage batch preparation and ingredient staging in a prep line with frequent ingredient access during the morning prep rush?

The Atosa AMC-4902 supports workflow by giving staff a defined station for the task. During batch preparation and ingredient staging, the model provides a predictable way to keep perishable inventory organized and accessible without depending on an unrelated piece of equipment. This can give the operation a clearer path to support a cleaner separation between bulk and working stock during busy service. For commissaries and production kitchens working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising available footprint.

Which electrical requirements, usable storage arrangement, and available footprint details should commissaries and production kitchens compare for the Atosa AMC-4902 in a prep line with frequent ingredient access?

Compare electrical requirements, usable storage arrangement, and available footprint against the actual site and workload. The Atosa AMC-4902 should also be assessed for how its dedicated chilled-storage cabinet fits a prep line with frequent ingredient access. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. The answer should be judged against a prep line with frequent ingredient access, the demands of batch preparation and ingredient staging, and the operation’s approach to available footprint.

How should commissaries and production kitchens prepare a prep line with frequent ingredient access for the Atosa AMC-4902 before batch preparation and ingredient staging?

Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical requirements, usable storage arrangement, and the clearance required for cleaning or service. The Atosa AMC-4902 should arrive only after the site can accommodate both installation and normal staff access. For commissaries and production kitchens working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising available footprint.