Atosa AMC-5801 – 16 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 5801 16 Crate Forced Air Milk Cooler

Standard Features

Stainless steel exterior & interior
Top mount forced air refrigeration
Sliding door
Digital temperature controller
Single & Double sided sliding door(s)
Heavy duty, reinforced floor
Dunnage racks
Metal door handles
Door lock standard
Snap in door gaskets
Floor drain with plug

Optional Accessories

Extended warranties up to 5 years

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

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Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AMC-5801

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

When hospitality and catering teams are designing a prep line with frequent ingredient access, the Atosa AMC-5801 Commercial Milk Cooler offers a practical route to keep perishable inventory organized and accessible. The dedicated chilled-storage cabinet supports batch preparation and ingredient staging and creates conditions where the operation can support a cleaner separation between bulk and working stock. Before ordering in Canada, compare electrical requirements, delivery access, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AMC-5801Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 58" (1473 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 315 lb (143 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAMC-5801

Capacity20.1 cu ft (569 L)

Fit CheckW 58" (1473 mm) × D 32.1" (816 mm) × H 47.1" (1197 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa AMC-5801 gives hospitality and catering teams a dedicated way to keep perishable inventory organized and accessible within a prep line with frequent ingredient access.
Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping usable storage arrangement in view.
Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 58" (1473 mm) • Depth: 32.1" (816 mm) • Height: 47.1" (1197 mm) • Weight: 315 lb (143 kg)

Before ordering the Atosa AMC-5801, compare electrical requirements, delivery access, and usable storage arrangement with the proposed setup in a prep line with frequent ingredient access. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete batch preparation and ingredient staging without blocking an adjacent station.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAMC-5801

CategoryRestaurant Equipment

Equipment TypeMilk Cooler

Fit & Dimensions

Width58" (1473 mm)

Depth32.1" (816 mm)

Height47.1" (1197 mm)

Overall Dimensions58 x 32.1 x 47.1 in (1473 x 816 x 1197 mm)

Overall Dimensions (SI)1473 x 816 x 1197 mm

Net Weight315 lb (143 kg)

Number of Doors1

Performance & Output

Capacity20.1 cu ft (569 L)

Temperature Range33øF to 45øF

Horsepower0.25 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage3.0 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters4"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Additional Specs

Milk crate capacity16

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa AMC-5801. Before ordering, our team can help review electrical requirements, delivery access, and the intended role in a prep line with frequent ingredient access. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen Refrigeration Reach-In Refrigerators Undercounter Refrigerators Glass Door Refrigerators Refrigeration

Frequently Asked Questions

How can the Atosa AMC-5801 help hospitality and catering teams manage batch preparation and ingredient staging in a prep line with frequent ingredient access during the morning prep rush?

By assigning the Atosa AMC-5801 to batch preparation and ingredient staging, the operation can avoid shifting the same task between multiple stations. Its dedicated chilled-storage cabinet helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can support a cleaner separation between bulk and working stock. A practical decision connects the Atosa AMC-5801 to batch preparation and ingredient staging, a prep line with frequent ingredient access, and the need to support a cleaner separation between bulk and working stock.

Which electrical requirements, delivery access, and usable storage arrangement details should hospitality and catering teams compare for the Atosa AMC-5801 in a prep line with frequent ingredient access?

Compare electrical requirements, delivery access, and usable storage arrangement against the actual site and workload. The Atosa AMC-5801 should also be assessed for how its dedicated chilled-storage cabinet fits a prep line with frequent ingredient access. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. In this application, the deciding point is how well the Atosa AMC-5801 lets staff keep perishable inventory organized and accessible while managing usable storage arrangement.

How should hospitality and catering teams prepare a prep line with frequent ingredient access for the Atosa AMC-5801 before batch preparation and ingredient staging?

Preparation should cover the equipment footprint, delivery path, electrical requirements, and delivery access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa AMC-5801 will sit beside other equipment in a prep line with frequent ingredient access. For hospitality and catering teams working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising usable storage arrangement.

How should hospitality and catering teams plan cleaning access for the Atosa AMC-5801 after batch preparation and ingredient staging in a prep line with frequent ingredient access?

For the Atosa AMC-5801, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For hospitality and catering teams working in a prep line with frequent ingredient access, the final test is whether the model supports the morning prep rush without compromising usable storage arrangement.