Atosa AMC-5802 – 16 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-5802 – 16 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-5802 – 16 Crate Forced Air Milk Cooler - Continental Restaurant Equipment
Atosa AMC-5802 – 16 Crate Forced Air Milk Cooler - Continental Restaurant Equipment

Atosa AMC 5802 16 Crate Forced Air Milk Cooler

Atosa
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Standard Features

  • Stainless steel exterior & interior
  • Top mount forced air refrigeration
  • Sliding door
  • Digital temperature controller
  • Single & Double sided sliding door(s)
  • Heavy duty, reinforced floor
  • Dunnage racks
  • Metal door handles
  • Door lock standard
  • Snap in door gaskets
  • Floor drain with plug

Optional Accessories

  • Extended warranties up to 5 years
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: AMC-5802
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
A well-planned setup in a back-of-house production area can make good use of the Atosa AMC-5802 Commercial Milk Cooler when restaurants and institutional kitchens need to keep perishable inventory organized and accessible. Its dedicated chilled-storage cabinet is aligned with batch preparation and ingredient staging, allowing the operation to support a cleaner separation between bulk and working stock. Canadian operators should treat electrical requirements and cleaning and service clearance as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AMC-5802Category: Restaurant EquipmentPower Source: ElectricTemp: 33øF to 45øF
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 58" (1473 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 330 lb (150 kg).

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAMC-5802
Capacity20.1 cu ft (569 L)
Fit CheckW 58" (1473 mm) × D 34.2" (870 mm) × H 47.1" (1197 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa AMC-5802 gives restaurants and institutional kitchens a dedicated way to keep perishable inventory organized and accessible within a back-of-house production area.
  • Its dedicated chilled-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
  • Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during the morning prep rush, while keeping door or drawer access in view.
  • Pairs naturally with Reach-In Refrigerators and Undercounter Refrigerators when planning a complete cold-storage plan around electrical requirements.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 58" (1473 mm) • Depth: 34.2" (870 mm) • Height: 47.1" (1197 mm) • Weight: 330 lb (150 kg)
Evaluate the Atosa AMC-5802 around three questions: does electrical requirements fit the operation, is cleaning and service clearance suitable for the site, and will door or drawer access support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial milk cooler tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAMC-5802
CategoryRestaurant Equipment
Equipment TypeMilk Cooler
Fit & Dimensions
Width58" (1473 mm)
Depth34.2" (870 mm)
Height47.1" (1197 mm)
Overall Dimensions58 x 34.2 x 47.1 in (1473 x 870 x 1197 mm)
Overall Dimensions (SI)1473 x 870 x 1197 mm
Net Weight330 lb (150 kg)
Number of Doors2
Performance & Output
Capacity20.1 cu ft (569 L)
Temperature Range33øF to 45øF
Horsepower0.25 HP
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage3.0 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters4"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Additional Specs
Milk crate capacity16
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa AMC-5802 to the realities of a back-of-house production area. That includes discussing electrical requirements, cleaning and service clearance, delivery access, and how the commercial milk cooler will be used during batch preparation and ingredient staging. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Kitchen RefrigerationReach-In RefrigeratorsUndercounter RefrigeratorsGlass Door RefrigeratorsRefrigeration

Frequently Asked Questions

Which electrical requirements, cleaning and service clearance, and door or drawer access details should restaurants and institutional kitchens compare for the Atosa AMC-5802 in a back-of-house production area?
The most useful comparison starts with electrical requirements and cleaning and service clearance, then checks whether door or drawer access matches daily demand. For the Atosa AMC-5802, buyers should also consider how staff will manage batch preparation and ingredient staging once surrounding equipment is installed. A practical decision connects the Atosa AMC-5802 to batch preparation and ingredient staging, a back-of-house production area, and the need to support a cleaner separation between bulk and working stock.
How should restaurants and institutional kitchens prepare a back-of-house production area for the Atosa AMC-5802 before batch preparation and ingredient staging?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm electrical requirements, cleaning and service clearance, and the clearance required for cleaning or service. The Atosa AMC-5802 should arrive only after the site can accommodate both installation and normal staff access. A practical decision connects the Atosa AMC-5802 to batch preparation and ingredient staging, a back-of-house production area, and the need to support a cleaner separation between bulk and working stock.
How should restaurants and institutional kitchens plan cleaning access for the Atosa AMC-5802 after batch preparation and ingredient staging in a back-of-house production area?
For the Atosa AMC-5802, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage cleaning and service clearance.
What purchasing support can restaurants and institutional kitchens receive for the Atosa AMC-5802 when electrical requirements matters?
Buyers can contact Continental Restaurant Equipment for help reviewing electrical requirements, cleaning and service clearance, and the role of the Atosa AMC-5802 in a back-of-house production area. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa AMC-5802 lets staff keep perishable inventory organized and accessible while managing door or drawer access.