Atosa AS-102 Low Stainless Steel Combi Oven Stand

Atosa AS-102 Low Stainless Steel Combi Oven Stand

$1,118.00 $769.00
Atosa
Add to WishlistCompare

Standard Features

  • Genuine Atosa OEM combi oven accessory
  • Sturdy stainless steel construction
  • Compatible models: AEC-1021E
  • Ships knocked down and requires assembly
  • 1,100 lb stand capacity
  • Optional caster set R06001000053
Compatibility Notice
Confirm the oven models and stacking configuration before ordering. Installation should be completed by qualified commercial-equipment professionals.
🇨🇦 Ships From Atosa Canada
🇨🇦 Canadian Support (416) 783-5907
PDF
Spec Sheet
View Official Atosa Specifications

Compatible Atosa Combi Ovens

This accessory is designed for the following Atosa combi oven model(s):

  • AEC-1021E

Confirm the exact oven model and installation configuration before ordering.

Ask a Question
SKU: AS-102
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A successful installation of Atosa AS-102 starts with recognizing what it is: a low stainless stand for an Atosa AEC-1021E combi oven with a distinct operating format and placement requirement. Key selection points include knock-down open stand with four legs and optional casters; 1,100 lb published stand capacity. Planning should begin with 36-5/8" W × 37-3/4" D × approximately 16-1/8" H, including access for normal operation and service. Its value depends on exact equipment compatibility, correct mounting and enough access for cleaning and future service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AS-102Category: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

1,100 lb per stand capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAS-102
Capacity1,100 lb per stand
Fit CheckW 36-5/8" W × D 37-3/4" D × H 16-1/8" H
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 36-5/8" W × 37-3/4" D × approximately 16-1/8" H
  • Station-specific setup: knock-down open stand with four legs and optional casters
  • Purpose-built compatibility: AEC-1021E
  • Throughput comparison: 1,100 lb published stand capacity
  • Workflow outcome: protects service speed in a bakery-café's sanitation-conscious prep area
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36-5/8" W • Depth: 37-3/4" D • Height: 16-1/8" H • Weight: 52 lb
Use 36-5/8" W × 37-3/4" D × approximately 16-1/8" H as the Atosa AS-102 fit checkpoint, including the narrowest part of the receiving path and the finished station. Confirm oven compatibility, floor loading, clearances and qualified installation verification; final installation and code compliance belong with qualified commercial-equipment professionals. Document AEC-1021E on the purchase order and have the installer verify the mounting arrangement before assembly. Schedule fastener checks, stainless cleaning and keeping service/airflow paths open around production rather than waiting for access or performance problems to interrupt service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAS-102
CategoryCommercial Cooking
Equipment TypeLow Stainless Steel Combi Oven Stand
Installation TypeFreestanding / OEM accessory
Fit & Dimensions
Width36-5/8" W
Depth37-3/4" D
Height16-1/8" H
Overall Dimensions36-5/8" W × 37-3/4" D × 16-1/8" H
Net Weight52 lb
Gross Weight52 lb
Performance & Output
Capacity1,100 lb per stand
Electrical / Gas Requirements
Build & Certifications
Additional Specs
FinishStainless steel
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers connect the Atosa AS-102 quotation with the actual receiving and installation plan. For this low stainless stand for an Atosa AEC-1021E combi oven, the pre-order review should cover oven compatibility, floor loading, clearances and qualified installation verification. It is a practical way to compare total project fit—not purchase price alone—before committing to Atosa AS-102.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric Combi OvensElectric Combi OvensCommercial OvensEquipment StandsCooking Equipment

Frequently Asked Questions

How does the Atosa AS-102 knock-down open stand with four legs and optional casters differ from nearby models in its series?
The exact model is a low stainless stand for an Atosa AEC-1021E combi oven configured with knock-down open stand with four legs and optional casters; 1,100 lb published stand capacity, so the receiving and installation plan should account for 36-5/8" W × 37-3/4" D × approximately 16-1/8" H rather than only the nominal category.
How should the Atosa AS-102 be integrated with adjacent equipment?
Plan the station around setting the compatible Atosa combi oven at a planned working height with a stable stainless base in a bakery-café's sanitation-conscious prep area so staff can load, operate and clean knock-down open stand with four legs and optional casters without moving unrelated equipment.
Which oven compatibility, floor loading, clearances and qualified installation verification conditions must be ready before Atosa AS-102 arrives?
The project file should identify Atosa AS-102, 36-5/8" W × 37-3/4" D × approximately 16-1/8" H and oven compatibility, floor loading, clearances and qualified installation verification, all rechecked at the finished site instead of carried over from an earlier drawing or another model.
Which routine-care records should be kept for Atosa AS-102?
Protect Atosa AS-102 through consistent fastener checks, stainless cleaning and keeping service/airflow paths open, escalating damaged controls, seals, fasteners, probes or other critical parts to qualified service.