Atosa AS-102 Low Stainless Steel Combi Oven Stand

Atosa AS-102 Low Stainless Steel Combi Oven Stand

$1,118.00 $769.00
Atosa

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Standard Features

  • Genuine Atosa OEM combi oven accessory
  • Sturdy stainless steel construction
  • Compatible models: AEC-1021E
  • Ships knocked down and requires assembly
  • 1,100 lb stand capacity
  • Optional caster set R06001000053

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.

Official Atosa Resources

Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: AS-102
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A successful installation of Atosa AS-102 starts with recognizing what it is: a low stainless stand for an Atosa AEC-1021E combi oven with a distinct operating format and placement requirement. Key selection points include knock-down open stand with four legs and optional casters; 1,100 lb published stand capacity. Planning should begin with 36-5/8" W × 37-3/4" D × approximately 16-1/8" H, including access for normal operation and service. Its value depends on exact equipment compatibility, correct mounting and enough access for cleaning and future service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: AS-102Category: Commercial Cooking
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

1,100 lb per stand capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 36-5/8" W × 37-3/4" D × approximately 16-1/8" H
  • Station-specific setup: knock-down open stand with four legs and optional casters
  • Purpose-built compatibility: AEC-1021E
  • Throughput comparison: 1,100 lb published stand capacity
  • Workflow outcome: protects service speed in a bakery-café's sanitation-conscious prep area
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAS-102
CategoryCommercial Cooking
Equipment TypeLow Stainless Steel Combi Oven Stand
Installation TypeFreestanding / OEM accessory
Fit & Dimensions
Width36-5/8" W
Depth37-3/4" D
Height16-1/8" H
Overall Dimensions36-5/8" W × 37-3/4" D × 16-1/8" H
Net Weight52 lb
Gross Weight52 lb
Performance & Output
Capacity1,100 lb per stand
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Atosa AS-102?
This model is a Low Stainless Steel Combi Oven Stand.Capacity: 1,100 lb per stand.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Atosa AS-102?
The listed fit information is Width: 36-5/8" W • Depth: 37-3/4" D • Height: 16-1/8" H • Weight: 52 lb.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Atosa AS-102?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Atosa AS-102?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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