Atosa AWC0606-TF – Walk-in Cooler - Continental Restaurant Equipment

Atosa AWC0606-TF Walk-In Cooler

Standard Features

White exterior & interior
20% more efficient than any walk-in series on the market
Available in nominal sizes from 6’ x 6’ up to 10’ x 12’, all 7’7” high with floor standard (indoor models only)
Foamed-in-place 4” panels with cam locks
Top-mount drop in refrigeration system, with low noise level and R404A refrigerant (overall height is 10’ with condenser installed, recommend ceiling height 11’)
3 spring loaded heavy duty Kason door hinges standard
36” door with diamond tread kick plates and heated frames standard
Heavy duty Kason door closer
Heavy duty Kason door handle with lock and inside safety release
Exterior ramp (34 1/2″ x 27 1/2″) standard
Digital LED light standard
Reinforced floor standard
48” ceiling mount LED standard
Coolers maintain 35 °F – 38 °F

Optional Accessories

🛠️ Warranty Protection
10 Year Panel Warranty
5 Year Refrigeration Warranty
1 Year Hardware Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AWC0606-TF

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian restaurants and institutional kitchens planning a receiving-to-prep workflow can use the Atosa AWC0606-TF Walk-In Cooler Package to keep perishable inventory organized and accessible. Its walk-in cold-storage package fits naturally into opening setup, service access, and closing cleanup, so the operation can keep the prep team supplied without crowding the line. The model is most relevant when usable storage arrangement, door or drawer access, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AWC0606-TFCategory: Commercial RefrigerationPower Source: Electric

Operational Fit

Ideal Use Case

A typical use would be a receiving-to-prep workflow where staff manage opening setup, service access, and closing cleanup. The Atosa AWC0606-TF can take responsibility for the task, giving the team a dedicated way to keep perishable inventory organized and accessible. Its walk-in cold-storage package also contributes to the intended result: the operation can keep the prep team supplied without crowding the line. This placement works best when the busiest service period, cleaning routine, and nearby equipment are mapped before installation.

Equipment family Walk-In Cooler

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R404A refrigerant with 1.00 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAWC0606-TF

Fit CheckW 72" (1829 mm) × D 72" (1829 mm) × H 117" (2972 mm)

Electrical208-240/60/1

PowerElectric

CertificationsETL

Key Benefits

Decision points for commercial buyers

The Atosa AWC0606-TF gives restaurants and institutional kitchens a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
Its walk-in cold-storage package supports opening setup, service access, and closing cleanup without forcing staff to improvise around another station.
Targets a practical outcome—to keep the prep team supplied without crowding the line—particularly during the morning prep rush, while keeping electrical requirements in view.
Pairs naturally with Commercial Kitchen Refrigeration and Reach-In Refrigerators when planning a complete cold-storage plan around usable storage arrangement.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 72" (1829 mm) • Depth: 72" (1829 mm) • Height: 117" (2972 mm)

Start with the actual site: confirm usable storage arrangement, door or drawer access, and electrical requirements for the Atosa AWC0606-TF. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this walk-in cooler package, the final comparison should also account for how staff will handle opening setup, service access, and closing cleanup during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAWC0606-TF

CategoryCommercial Refrigeration

Equipment TypeWalk-In Cooler

Fit & Dimensions

Width72" (1829 mm)

Depth72" (1829 mm)

Height117" (2972 mm)

Overall Dimensions72 x 72 x 117 in (1829 x 1829 x 2972 mm)

Overall Dimensions (SI)1829 x 1829 x 2972 mm

Performance & Output

Horsepower1.00 HP

RefrigerantR404A

Electrical / Gas Requirements

Electrical Requirements208-240/60/1

Amperage12.0 A

Power SourceElectric

Build & Certifications

Warranty10 Year Panel Warranty | 5 Year Refrigeration Warranty | 1 Year Hardware Warranty

CertificationsETL

Additional Specs

Breaker30

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a walk-in cooler package, the details that usually decide fit are usable storage arrangement and door or drawer access. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa AWC0606-TF is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Refrigeration Commercial Kitchen Refrigeration Reach-In Refrigerators Reach-In Freezers Merchandising Refrigeration

Frequently Asked Questions

Is the Atosa AWC0606-TF suitable for restaurants and institutional kitchens managing opening setup, service access, and closing cleanup in a receiving-to-prep workflow?

This model makes the most sense for restaurants and institutional kitchens planning a receiving-to-prep workflow. It gives the operation a dedicated way to keep perishable inventory organized and accessible and a clearer path to keep the prep team supplied without crowding the line. The final decision should reflect the workload, access, and layout of the specific site. In this application, the deciding point is how well the Atosa AWC0606-TF lets staff keep perishable inventory organized and accessible while managing electrical requirements.

How can the Atosa AWC0606-TF help restaurants and institutional kitchens manage opening setup, service access, and closing cleanup in a receiving-to-prep workflow during the morning prep rush?

The Atosa AWC0606-TF supports workflow by giving staff a defined station for the task. During opening setup, service access, and closing cleanup, the model provides a predictable way to keep perishable inventory organized and accessible without depending on an unrelated piece of equipment. This can give the operation a clearer path to keep the prep team supplied without crowding the line during busy service. For this model, the morning prep rush is a useful stress test because it shows whether usable storage arrangement and electrical requirements have been planned properly.

Which usable storage arrangement, door or drawer access, and electrical requirements details should restaurants and institutional kitchens compare for the Atosa AWC0606-TF in a receiving-to-prep workflow?

Focus on the configuration details that affect use: usable storage arrangement, door or drawer access, and electrical requirements. The Atosa AWC0606-TF is the stronger choice only when those points align with a receiving-to-prep workflow and the operation’s expected service volume. In this application, the deciding point is how well the Atosa AWC0606-TF lets staff keep perishable inventory organized and accessible while managing electrical requirements.

How should restaurants and institutional kitchens prepare a receiving-to-prep workflow for the Atosa AWC0606-TF before opening setup, service access, and closing cleanup?

Preparation should cover the equipment footprint, delivery path, usable storage arrangement, and door or drawer access. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa AWC0606-TF will sit beside other equipment in a receiving-to-prep workflow. In this application, the deciding point is how well the Atosa AWC0606-TF lets staff keep perishable inventory organized and accessible while managing electrical requirements.