Atosa FPOF-80 — 80 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-80 — 80 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-80 — 80 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-80 — 80 lb Portable Fryer Filter - Continental Restaurant Equipment
Atosa FPOF-80 — 80 lb Portable Fryer Filter - Continental Restaurant Equipment

Atosa FPOF-80 — 80 lb Portable Fryer Filter

$3,819.20 $3,286.00
Atosa
Add to WishlistCompare

Standard Features

  • Stainless steel exterior & interior
  • Welded steel frame with swivel casters
  • 50 lb and 80 lb capacity
  • Low profile design for placement under the fryer drain
  • Lift-out filter pan for easy cleaning
  • Easy to remove filter assembly for easy filter paper replacement
  • Reversible heavy duty pump
  • Controls: On/Off/Heater
  • Pre-installed casters
  • 5’ flexible, high temperature return hose and wand with heat resistant handle. Quick-disconnect hose connection makes it easy to assemble
  • Includes a filter catch basket and clean out scoop
  • FP-1324-5 Filter paper for FPOF-50 (100 sheets/box)
  • FP-17287-5 Filter paper for FPOF-80 (100 sheets/box)

Optional Accessories

  • FP-1324-5 Filter paper for FPOF-50 (100 sheets/box)
  • FP-17287-5 Filter paper for FPOF-80 (100 sheets/box)
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: FPOF-80
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa FPOF-80 80 Lb Portable Fryer Filter gives institutional foodservice programs a focused way to build a more deliberate sequence for cooking and plating. Placed in a production kitchen with defined menu tasks, its mobile oil-filtration format supports batch cooking and ticket-by-ticket finishing and can reduce competition for space on the main cookline. For Canadian operators, the strongest fit comes from matching the model to adjacent landing space, fuel or electrical requirements, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: FPOF-80Category: Commercial CookingPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFPOF-80
Fit CheckW 20.2" (514 mm) × D 33.5" (851 mm) × H 24" (610 mm)
Electrical115/650/1
PowerElectric
Key Benefits
Decision points for commercial buyers
  • The Atosa FPOF-80 gives institutional foodservice programs a dedicated way to build a more deliberate sequence for cooking and plating within a production kitchen with defined menu tasks.
  • Its mobile oil-filtration format supports batch cooking and ticket-by-ticket finishing without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce competition for space on the main cookline—particularly during menu changeovers, while keeping production volume in view.
  • Pairs naturally with Commercial Gas Fryers and Countertop Fryers - Electric when planning a complete commercial cookline around adjacent landing space.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 20.2" (514 mm) • Depth: 33.5" (851 mm) • Height: 24" (610 mm) • Weight: 97 lb (44 kg)
Start with the actual site: confirm adjacent landing space, fuel or electrical requirements, and production volume for the Atosa FPOF-80. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this portable fryer filter, the final comparison should also account for how staff will handle batch cooking and ticket-by-ticket finishing during the busiest part of the day.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelFPOF-80
CategoryCommercial Cooking
Equipment TypeElectric Fryer
Fit & Dimensions
Width20.2" (514 mm)
Depth33.5" (851 mm)
Height24" (610 mm)
Overall Dimensions20.2 x 33.5 x 24 in (514 x 851 x 610 mm)
Overall Dimensions (SI)514 x 851 x 610 mm
Net Weight97 lb (44 kg)
Gross Weight156 lb (71 kg)
Performance & Output
Horsepower0.33 HP
Electrical / Gas Requirements
Electrical Requirements115/650/1
Power SourceElectric
Build & Certifications
Casters3.0"
Additional Specs
Packaging dimensions22" 7/8 ? 35" 7/8 ? 29" 3/4
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa FPOF-80 to the realities of a production kitchen with defined menu tasks. That includes discussing adjacent landing space, fuel or electrical requirements, delivery access, and how the portable fryer filter will be used during batch cooking and ticket-by-ticket finishing. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Fry Crisp StationCommercial Gas FryersCountertop Fryers - ElectricCommercial Cooking EquipmentAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should institutional foodservice programs evaluate the 80-lb format of the Atosa FPOF-80 for batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
The 80-lb format should be judged against available space, expected workload, and staff access. For the Atosa FPOF-80, a larger or smaller format is only beneficial when it matches how the operation handles batch cooking and ticket-by-ticket finishing. Confirm the product details and delivery route before deciding. For this model, menu changeovers is a useful stress test because it shows whether adjacent landing space and production volume have been planned properly.
Is the Atosa FPOF-80 suitable for institutional foodservice programs managing batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks?
The Atosa FPOF-80 is best suited to a production kitchen with defined menu tasks used by institutional foodservice programs. Its role is to build a more deliberate sequence for cooking and plating, particularly where the team handles batch cooking and ticket-by-ticket finishing. The model should be selected only after the available footprint and operating routine have been compared with the product details. A practical decision connects the Atosa FPOF-80 to batch cooking and ticket-by-ticket finishing, a production kitchen with defined menu tasks, and the need to reduce competition for space on the main cookline.
How can the Atosa FPOF-80 help institutional foodservice programs manage batch cooking and ticket-by-ticket finishing in a production kitchen with defined menu tasks during menu changeovers?
The Atosa FPOF-80 supports workflow by giving staff a defined station for the task. During batch cooking and ticket-by-ticket finishing, the model provides a predictable way to build a more deliberate sequence for cooking and plating without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce competition for space on the main cookline during busy service. In this application, the deciding point is how well the Atosa FPOF-80 lets staff build a more deliberate sequence for cooking and plating while managing production volume.
Which adjacent landing space, fuel or electrical requirements, and production volume details should institutional foodservice programs compare for the Atosa FPOF-80 in a production kitchen with defined menu tasks?
The most useful comparison starts with adjacent landing space and fuel or electrical requirements, then checks whether production volume matches daily demand. For the Atosa FPOF-80, buyers should also consider how staff will manage batch cooking and ticket-by-ticket finishing once surrounding equipment is installed. In this application, the deciding point is how well the Atosa FPOF-80 lets staff build a more deliberate sequence for cooking and plating while managing production volume.