Atosa MBB59GR 59” Back Bar Cooler Stainless Steel - Continental Restaurant Equipment
Atosa MBB59GR - 59" Back Bar Cabinet Refrigerated - Continental Restaurant Equipment
Atosa MBB59GR - 59" Back Bar Cabinet Refrigerated - Continental Restaurant Equipment
Atosa MBB59GR - 59" Back Bar Cabinet Refrigerated - Continental Restaurant Equipment
Atosa MBB59GR - 59" Back Bar Cabinet Refrigerated - Continental Restaurant Equipment

Atosa MBB59GR 59” Back Bar Cooler Stainless Steel

$2,864.00 $2,764.00
Atosa
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Standard Features

  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between 35°F– 38°F
  • Heavy duty Embraco compressor with environmentally friendly R290 refrigerant.
  • Slide out compressor assembly for easy maintenance
  • Recessed door handle(s)
  • Interior light(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Door lock(s) standard
  • Pre-installed epoxy coated shelves
  • Pre-installed casters

Optional Accessories

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: MBB59GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Atosa MBB59GR 59 in Back Bar Cooler is intended for high-volume beverage programs that want to support a more orderly beverage-production workflow within a back-bar beverage station. Rather than treating the equipment as a stand-alone purchase, its 59-inch solid-door back-bar cabinet can be planned around event setup and high-volume beverage service so the operation can support quicker restocking during high-demand periods. That makes it a credible Canadian foodservice option where door or lid access and temperature requirements shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: MBB59GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

17.3 cu ft (490 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/6 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMBB59GR
Capacity17.3 cu ft (490 L)
Fit CheckW 57" (1448 mm) × D 28" (711 mm) × H 40" (1016 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MBB59GR gives high-volume beverage programs a dedicated way to support a more orderly beverage-production workflow within a back-bar beverage station.
  • Its 59-inch solid-door back-bar cabinet supports event setup and high-volume beverage service without forcing staff to improvise around another station.
  • Targets a practical outcome—to support quicker restocking during high-demand periods—particularly during closing inventory, while keeping beverage format in view.
  • Pairs naturally with Bar Refrigeration and Bottle Coolers when planning a complete bar refrigeration plan around door or lid access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 57" (1448 mm) • Depth: 28" (711 mm) • Height: 40" (1016 mm) • Weight: 214 lb (97 kg)
Before ordering the Atosa MBB59GR, compare door or lid access, temperature requirements, and beverage format with the proposed setup in a back-bar beverage station. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete event setup and high-volume beverage service without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMBB59GR
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width57" (1448 mm)
Depth28" (711 mm)
Height40" (1016 mm)
Overall Dimensions57 x 28 x 40 in (1448 x 711 x 1016 mm)
Overall Dimensions (SI)1448 x 711 x 1016 mm
Net Weight214 lb (97 kg)
Gross Weight262 lb (119 kg)
Number of Doors2
Performance & Output
Capacity17.3 cu ft (490 L)
Horsepower1/6 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.3 A
Power SourceElectric
Build & Certifications
Casters2.5"
Warranty2 Year Parts and Labor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa MBB59GR from Continental Restaurant Equipment is the planning support around the purchase. Our team can review door or lid access and temperature requirements, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar RefrigerationBar RefrigerationBottle CoolersGlass Door Back Bar CoolersCommercial Kegerators

Frequently Asked Questions

How should high-volume beverage programs evaluate the 59-inch format of the Atosa MBB59GR for event setup and high-volume beverage service in a back-bar beverage station?
The 59-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa MBB59GR, the expected service volume, and the access needed for loading and cleaning. For high-volume beverage programs, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.
How can the Atosa MBB59GR help high-volume beverage programs manage event setup and high-volume beverage service in a back-bar beverage station during closing inventory?
The Atosa MBB59GR supports workflow by giving staff a defined station for the task. During event setup and high-volume beverage service, the model provides a predictable way to support a more orderly beverage-production workflow without depending on an unrelated piece of equipment. This can give the operation a clearer path to support quicker restocking during high-demand periods during busy service. For high-volume beverage programs working in a back-bar beverage station, the final test is whether the model supports closing inventory without compromising beverage format.
Which door or lid access, temperature requirements, and beverage format details should high-volume beverage programs compare for the Atosa MBB59GR in a back-bar beverage station?
Focus on the configuration details that affect use: door or lid access, temperature requirements, and beverage format. The Atosa MBB59GR is the stronger choice only when those points align with a back-bar beverage station and the operation’s expected service volume. A practical decision connects the Atosa MBB59GR to event setup and high-volume beverage service, a back-bar beverage station, and the need to support quicker restocking during high-demand periods.
How should high-volume beverage programs prepare a back-bar beverage station for the Atosa MBB59GR before event setup and high-volume beverage service?
Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa MBB59GR. Also confirm that event setup and high-volume beverage service can continue without creating a pinch point around the station. For high-volume beverage programs, the strongest fit is one that makes it easier to support a more orderly beverage-production workflow and still leaves room to manage temperature requirements.