Atosa MGF36FGR 36” Undercounter Freezer Stainless Steel - Continental Restaurant Equipment
Atosa MGF36FGR — 36″ Undercounter Freezer - Continental Restaurant Equipment
Atosa MGF36FGR — 36″ Undercounter Freezer - Continental Restaurant Equipment

Atosa MGF36FGR 36” Undercounter Freezer Stainless Steel

$3,100.80 $2,668.00
Atosa
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Standard Features

  • Stainless steel exterior & interior with reinforced stainless steel top
  • Environmentally friendly R290 refrigerant
  • Electronic temperature controller
  • Maintains temperatures between -8°F – -0°F
  • Recessed door handle(s)
  • Self-closing door(s) with stay open feature
  • Magnetic door gasket(s) standard for positive door seal
  • Pre-installed casters
  • One (1) pre-installed shelf per section

Optional Accessories

  • Extra Shelves – Includes 4 shelf clips per shelf
    • MGF8405GR/GRL shelf part #: W0402568
    • MGF36FGR shelf part #: W0402713
    • MGF8406GR shelf part #: W0402171
    • MGF8406GR double overshelf part #: MROS-4RE
    • MGF8407GR shelf part #: W0402569
    • MGF8407GR double overshelf part #: MROS-5RE
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: MGF36FGR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a receiving-to-prep workflow, the Atosa MGF36FGR Undercounter Freezer provides hospitality and catering teams with a dedicated way to keep perishable inventory organized and accessible. The under-counter frozen-storage format supports receiving, rotation, and line replenishment while allowing the operation to give staff a more predictable place for active inventory. For a Canadian project, review the model against usable storage arrangement, cleaning and service clearance, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: MGF36FGRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

8.7 cu ft (246 L) capacity with 2 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.25 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMGF36FGR
Capacity8.7 cu ft (246 L)
Fit CheckW 36.3" (922 mm) × D 30" (762 mm) × H 34.2" (869 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MGF36FGR gives hospitality and catering teams a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
  • Its under-counter frozen-storage format supports receiving, rotation, and line replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to give staff a more predictable place for active inventory—particularly during the morning prep rush, while keeping electrical requirements in view.
  • Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around usable storage arrangement.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36.3" (922 mm) • Depth: 30" (762 mm) • Height: 34.2" (869 mm) • Weight: 172 lb (78 kg)
Start with the actual site: confirm usable storage arrangement, cleaning and service clearance, and electrical requirements for the Atosa MGF36FGR. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this undercounter freezer, the final comparison should also account for how staff will handle receiving, rotation, and line replenishment during the busiest part of the day.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMGF36FGR
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width36.3" (922 mm)
Depth30" (762 mm)
Height34.2" (869 mm)
Overall Dimensions36.3 x 30 x 34.2 in (922 x 762 x 869 mm)
Overall Dimensions (SI)922 x 762 x 869 mm
Net Weight172 lb (78 kg)
Gross Weight222 lb (101 kg)
Number of Doors2
Performance & Output
Capacity8.7 cu ft (246 L)
Horsepower0.25 HP
RefrigerantR290
Shelves2
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.6 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A undercounter freezer affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa MGF36FGR against usable storage arrangement, cleaning and service clearance, and the demands of receiving, rotation, and line replenishment. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Undercounter FreezersCommercial Worktop RefrigerationCommercial Kitchen RefrigerationReach-In FreezersRefrigerated Equipment Stand

Frequently Asked Questions

Is the Atosa MGF36FGR suitable for hospitality and catering teams managing receiving, rotation, and line replenishment in a receiving-to-prep workflow?
The Atosa MGF36FGR is best suited to a receiving-to-prep workflow used by hospitality and catering teams. Its role is to keep perishable inventory organized and accessible, particularly where the team handles receiving, rotation, and line replenishment. The model should be selected only after the available footprint and operating routine have been compared with the product details. For hospitality and catering teams working in a receiving-to-prep workflow, the final test is whether the model supports the morning prep rush without compromising electrical requirements.
How can the Atosa MGF36FGR help hospitality and catering teams manage receiving, rotation, and line replenishment in a receiving-to-prep workflow during the morning prep rush?
By assigning the Atosa MGF36FGR to receiving, rotation, and line replenishment, the operation can avoid shifting the same task between multiple stations. Its under-counter frozen-storage format helps create a more predictable way to keep perishable inventory organized and accessible, so the operation can give staff a more predictable place for active inventory. For hospitality and catering teams, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage cleaning and service clearance.
Which usable storage arrangement, cleaning and service clearance, and electrical requirements details should hospitality and catering teams compare for the Atosa MGF36FGR in a receiving-to-prep workflow?
The most useful comparison starts with usable storage arrangement and cleaning and service clearance, then checks whether electrical requirements matches daily demand. For the Atosa MGF36FGR, buyers should also consider how staff will manage receiving, rotation, and line replenishment once surrounding equipment is installed. For hospitality and catering teams working in a receiving-to-prep workflow, the final test is whether the model supports the morning prep rush without compromising electrical requirements.
How should hospitality and catering teams prepare a receiving-to-prep workflow for the Atosa MGF36FGR before receiving, rotation, and line replenishment?
Preparation should cover the equipment footprint, delivery path, usable storage arrangement, and cleaning and service clearance. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MGF36FGR will sit beside other equipment in a receiving-to-prep workflow. A practical decision connects the Atosa MGF36FGR to receiving, rotation, and line replenishment, a receiving-to-prep workflow, and the need to give staff a more predictable place for active inventory.