Atosa MGF8401GR 27” 1 Door Undercounter Refrigerator Stainless Steel - Continental Restaurant Equipment

Atosa MGF8401 - 27" Undercounter Refrigerator - 1 Door - Continental Restaurant Equipment

Atosa MGF8401GR 27” 1 Door Undercounter Refrigerator Stainless Steel

~~$1,900.00~~ $1,635.00

Standard Features

Stainless steel exterior & interior with reinforced stainless steel top
Environmentally friendly R290 refrigerant
Electronic temperature controller
Maintains temperatures between 35°F – 38°F
Recessed door handle(s)
Self-closing door(s) with stay open feature
Magnetic door gasket(s) standard for positive door seal
Pre-installed casters
One (1) pre-installed shelf per section

Optional Accessories

Extra shelves – includes 4 shelf clips per shelf
MGF8401GR/GRL shelf part #: W0402568
MGF36RGR shelf part #: W0402713
MGF8402GR shelf part #: W0402171
MGF8403GR shelf part #: W0402569
MGF8404GR shelf part #: W0402171 left/right shelf, part #: W0402570 middle shelf

🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

PDF

Spec Sheet

PDF • 1.2 MB

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: MGF8401GR

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Atosa MGF8401GR Undercounter Refrigerator is intended for restaurants and institutional kitchens that want to separate active-use stock from bulk inventory within a prep line with frequent ingredient access. Rather than treating the equipment as a stand-alone purchase, its under-counter refrigerated format can be planned around morning prep and peak-service restocking so the operation can support a cleaner separation between bulk and working stock. That makes it a credible Canadian foodservice option where available footprint and usable storage arrangement shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: MGF8401GRCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.2 cu ft (204 L) capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/7 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelMGF8401GR

Capacity7.2 cu ft (204 L)

Fit CheckW 27" (686 mm) × D 30" (762 mm) × H 34" (864 mm)

Electrical115/60/1

PowerElectric

CertificationsETL, NSF

Key Benefits

Decision points for commercial buyers

The Atosa MGF8401GR gives restaurants and institutional kitchens a dedicated way to separate active-use stock from bulk inventory within a prep line with frequent ingredient access.
Its under-counter refrigerated format supports morning prep and peak-service restocking without forcing staff to improvise around another station.
Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during evening replenishment, while keeping cleaning and service clearance in view.
Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around available footprint.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" (686 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 137 lb (62 kg)

Plan the Atosa MGF8401GR as part of the complete station. Match available footprint, usable storage arrangement, and cleaning and service clearance to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether morning prep and peak-service restocking can occur safely and efficiently once surrounding equipment is in place.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelMGF8401GR

CategoryCommercial Refrigeration

Equipment TypeUndercounter Refrigerator

Fit & Dimensions

Width27" (686 mm)

Depth30" (762 mm)

Height34" (864 mm)

Overall Dimensions27 x 30 x 34 in (686 x 762 x 864 mm)

Overall Dimensions (SI)686 x 762 x 864 mm

Net Weight137 lb (62 kg)

Gross Weight172 lb (78 kg)

Number of Doors1

Performance & Output

Capacity7.2 cu ft (204 L)

Horsepower1/7 HP

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115/60/1

Amperage2.3 A

Power SourceElectric

Build & Certifications

Casters2.0"

Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty

CertificationsETL, NSF

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa MGF8401GR can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review available footprint, usable storage arrangement, and morning prep and peak-service restocking with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Undercounter Refrigerators Commercial Worktop Refrigeration Commercial Kitchen Refrigeration Sandwich / Salad Prep Tables Refrigerated Equipment Stand

Frequently Asked Questions

What purchasing support can restaurants and institutional kitchens receive for the Atosa MGF8401GR when available footprint matters?

Continental Restaurant Equipment can help Canadian buyers compare the Atosa MGF8401GR with the intended site, review ordering questions, and coordinate delivery. Qualified businesses can ask about EconoLease financing, and qualifying Atosa orders may be eligible for free delivery to many major Canadian cities. For restaurants and institutional kitchens working in a prep line with frequent ingredient access, the final test is whether the model supports evening replenishment without compromising cleaning and service clearance.

Is the Atosa MGF8401GR suitable for restaurants and institutional kitchens managing morning prep and peak-service restocking in a prep line with frequent ingredient access?

A good fit is an operation where morning prep and peak-service restocking is part of daily work and staff need to separate active-use stock from bulk inventory. In that setting, the Atosa MGF8401GR can make it easier for the operation to support a cleaner separation between bulk and working stock. It is less about owning another appliance and more about assigning the model a clear station responsibility. For this model, evening replenishment is a useful stress test because it shows whether available footprint and cleaning and service clearance have been planned properly.

How can the Atosa MGF8401GR help restaurants and institutional kitchens manage morning prep and peak-service restocking in a prep line with frequent ingredient access during evening replenishment?

The Atosa MGF8401GR can be placed where morning prep and peak-service restocking already takes place, giving staff a specific point to separate active-use stock from bulk inventory. That placement can support an operating plan designed to support a cleaner separation between bulk and working stock. The benefit is strongest when loading, cleaning, and service access are included in the layout. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to separate active-use stock from bulk inventory and still leaves room to manage usable storage arrangement.

Which available footprint, usable storage arrangement, and cleaning and service clearance details should restaurants and institutional kitchens compare for the Atosa MGF8401GR in a prep line with frequent ingredient access?

Focus on the configuration details that affect use: available footprint, usable storage arrangement, and cleaning and service clearance. The Atosa MGF8401GR is the stronger choice only when those points align with a prep line with frequent ingredient access and the operation’s expected service volume. The answer should be judged against a prep line with frequent ingredient access, the demands of morning prep and peak-service restocking, and the operation’s approach to cleaning and service clearance.