Atosa MGF8404GR 72” 3 Door Undercounter Refrigerator Stainless Steel - Continental Restaurant Equipment
Atosa MGF8404 - 72" Undercounter Refrigerator - 3 Door - Continental Restaurant Equipment
Atosa MGF8404 - 72" Undercounter Refrigerator - 3 Door - Continental Restaurant Equipment
Atosa MGF8404 - 72" Undercounter Refrigerator - 3 Door - Continental Restaurant Equipment
Atosa MGF8404 - 72" Undercounter Refrigerator - 3 Door - Continental Restaurant Equipment

Atosa MGF8404GR 72” 3 Door Undercounter Refrigerator Stainless Steel

$3,072.80 $2,644.00
Atosa
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Standard Features

  • Stainless steel exterior & interior with reinforced stainless steel top
  • Environmentally friendly R290 refrigerant
  • Electronic temperature controller
  • Maintains temperatures between 35°F – 38°F
  • Recessed door handle(s)
  • Self-closing door(s) with stay open feature
  • Magnetic door gasket(s) standard for positive door seal
  • Pre-installed casters
  • One (1) pre-installed shelf per section
Why Buy From Us
  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.
Official Atosa Resources
2 Year Parts and Labor Warranty
Atosa 5 Year Warranty5 Year Compressor Warranty
Atosa certificationsETL, NSF
ENERGY STARENERGY STAR
CAShips From Canada
CACanadian Support(416) 783-5907
SKU: MGF8404GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
In a prep line with frequent ingredient access, the Atosa MGF8404GR Undercounter Refrigerator provides high-volume foodservice operations with a dedicated way to separate active-use stock from bulk inventory. The under-counter refrigerated format supports morning prep and peak-service restocking while allowing the operation to support a cleaner separation between bulk and working stock. For a Canadian project, review the model against available footprint, usable storage arrangement, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: MGF8404GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

21.1 cu ft (597 L) capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMGF8404GR
Capacity21.1 cu ft (597 L)
Fit CheckW 72" (1829 mm) × D 30" (762 mm) × H 34" (864 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MGF8404GR gives high-volume foodservice operations a dedicated way to separate active-use stock from bulk inventory within a prep line with frequent ingredient access.
  • Its under-counter refrigerated format supports morning prep and peak-service restocking without forcing staff to improvise around another station.
  • Targets a practical outcome—to support a cleaner separation between bulk and working stock—particularly during evening replenishment, while keeping temperature requirements in view.
  • Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around available footprint.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" (1829 mm) • Depth: 30" (762 mm) • Height: 34" (864 mm) • Weight: 254 lb (115 kg)
Start with the actual site: confirm available footprint, usable storage arrangement, and temperature requirements for the Atosa MGF8404GR. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this undercounter refrigerator, the final comparison should also account for how staff will handle morning prep and peak-service restocking during the busiest part of the day.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMGF8404GR
CategoryCommercial Refrigeration
Equipment TypeUndercounter Refrigerator
Fit & Dimensions
Width72" (1829 mm)
Depth30" (762 mm)
Height34" (864 mm)
Overall Dimensions72 x 30 x 34 in (1829 x 762 x 864 mm)
Overall Dimensions (SI)1829 x 762 x 864 mm
Net Weight254 lb (115 kg)
Gross Weight315 lb (143 kg)
Number of Doors3
Performance & Output
Capacity21.1 cu ft (597 L)
Horsepower1/5 HP
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.8 A
Power SourceElectric
Build & Certifications
Casters2.0"
Energy StarYes
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A undercounter refrigerator affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa MGF8404GR against available footprint, usable storage arrangement, and the demands of morning prep and peak-service restocking. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Undercounter RefrigeratorsCommercial Worktop RefrigerationCommercial Kitchen RefrigerationSandwich / Salad Prep TablesRefrigerated Equipment Stand

Frequently Asked Questions

Is the Atosa MGF8404GR suitable for high-volume foodservice operations managing morning prep and peak-service restocking in a prep line with frequent ingredient access?
The Atosa MGF8404GR is best suited to a prep line with frequent ingredient access used by high-volume foodservice operations. Its role is to separate active-use stock from bulk inventory, particularly where the team handles morning prep and peak-service restocking. The model should be selected only after the available footprint and operating routine have been compared with the product details. For this model, evening replenishment is a useful stress test because it shows whether available footprint and temperature requirements have been planned properly.
How can the Atosa MGF8404GR help high-volume foodservice operations manage morning prep and peak-service restocking in a prep line with frequent ingredient access during evening replenishment?
The Atosa MGF8404GR supports workflow by giving staff a defined station for the task. During morning prep and peak-service restocking, the model provides a predictable way to separate active-use stock from bulk inventory without depending on an unrelated piece of equipment. This can give the operation a clearer path to support a cleaner separation between bulk and working stock during busy service. For high-volume foodservice operations working in a prep line with frequent ingredient access, the final test is whether the model supports evening replenishment without compromising temperature requirements.
Which available footprint, usable storage arrangement, and temperature requirements details should high-volume foodservice operations compare for the Atosa MGF8404GR in a prep line with frequent ingredient access?
Focus on the configuration details that affect use: available footprint, usable storage arrangement, and temperature requirements. The Atosa MGF8404GR is the stronger choice only when those points align with a prep line with frequent ingredient access and the operation’s expected service volume. A practical decision connects the Atosa MGF8404GR to morning prep and peak-service restocking, a prep line with frequent ingredient access, and the need to support a cleaner separation between bulk and working stock.
How should high-volume foodservice operations prepare a prep line with frequent ingredient access for the Atosa MGF8404GR before morning prep and peak-service restocking?
Preparation should cover the equipment footprint, delivery path, available footprint, and usable storage arrangement. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MGF8404GR will sit beside other equipment in a prep line with frequent ingredient access. In this application, the deciding point is how well the Atosa MGF8404GR lets staff separate active-use stock from bulk inventory while managing temperature requirements.