Atosa MGF8405GR 27” 1 Door Undercounter Freezer Stainless Steel - Continental Restaurant Equipment
Atosa MGF8405 - 27" Undercounter Freezer - One Door - Continental Restaurant Equipment
Atosa MGF8405 - 27" Undercounter Freezer - One Door - Continental Restaurant Equipment
Atosa MGF8405 - 27" Undercounter Freezer - One Door - Continental Restaurant Equipment
Atosa MGF8405 - 27" Undercounter Freezer - One Door - Continental Restaurant Equipment

Atosa MGF8405GR 27” 1 Door Undercounter Freezer Stainless Steel

$2,416.80 $2,079.00
Atosa
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Standard Features

  • Stainless steel exterior & interior with reinforced stainless steel top
  • Environmentally friendly R290 refrigerant
  • Electronic temperature controller
  • Maintains temperatures between -8°F – -0°F
  • Recessed door handle(s)
  • Self-closing door(s) with stay open feature
  • Magnetic door gasket(s) standard for positive door seal
  • Pre-installed casters
  • One (1) pre-installed shelf per section

Optional Accessories

  • Extra Shelves – Includes 4 shelf clips per shelf
    • MGF8405GR/GRL shelf part #: W0402568
    • MGF36FGR shelf part #: W0402713
    • MGF8406GR shelf part #: W0402171
    • MGF8406GR double overshelf part #: MROS-4RE
    • MGF8407GR shelf part #: W0402569
    • MGF8407GR double overshelf part #: MROS-5RE
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: MGF8405GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Operations that need to keep perishable inventory organized and accessible can position the Atosa MGF8405GR Undercounter Freezer within a receiving-to-prep workflow. Its under-counter frozen-storage format is relevant to receiving, rotation, and line replenishment, where it can support an operating plan designed to give staff a more predictable place for active inventory. Canadian buyers will get the clearest comparison by weighing usable storage arrangement, cleaning and service clearance, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: MGF8405GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

7.2 cu ft (204 L) capacity with 1 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMGF8405GR
Capacity7.2 cu ft (204 L)
Fit CheckW 27.5" (698 mm) × D 30" (762 mm) × H 34.2" (869 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MGF8405GR gives restaurants and institutional kitchens a dedicated way to keep perishable inventory organized and accessible within a receiving-to-prep workflow.
  • Its under-counter frozen-storage format supports receiving, rotation, and line replenishment without forcing staff to improvise around another station.
  • Targets a practical outcome—to give staff a more predictable place for active inventory—particularly during the morning prep rush, while keeping door or drawer access in view.
  • Pairs naturally with Commercial Worktop Refrigeration and Commercial Kitchen Refrigeration when planning a complete cold-storage plan around usable storage arrangement.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27.5" (698 mm) • Depth: 30" (762 mm) • Height: 34.2" (869 mm) • Weight: 146 lb (66 kg)
Before ordering the Atosa MGF8405GR, compare usable storage arrangement, cleaning and service clearance, and door or drawer access with the proposed setup in a receiving-to-prep workflow. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete receiving, rotation, and line replenishment without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMGF8405GR
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width27.5" (698 mm)
Depth30" (762 mm)
Height34.2" (869 mm)
Overall Dimensions27.5 x 30 x 34.2 in (698 x 762 x 869 mm)
Overall Dimensions (SI)698 x 762 x 869 mm
Net Weight146 lb (66 kg)
Gross Weight179 lb (81 kg)
Number of Doors1
Performance & Output
Capacity7.2 cu ft (204 L)
Horsepower0.20 HP
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage1.8 A
Power SourceElectric
Build & Certifications
Casters2.0"
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa MGF8405GR through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare usable storage arrangement, cleaning and service clearance, and the proposed setup in a receiving-to-prep workflow, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Undercounter FreezersCommercial Worktop RefrigerationCommercial Kitchen RefrigerationReach-In FreezersRefrigerated Equipment Stand

Frequently Asked Questions

How can the Atosa MGF8405GR help restaurants and institutional kitchens manage receiving, rotation, and line replenishment in a receiving-to-prep workflow during the morning prep rush?
The Atosa MGF8405GR supports workflow by giving staff a defined station for the task. During receiving, rotation, and line replenishment, the model provides a predictable way to keep perishable inventory organized and accessible without depending on an unrelated piece of equipment. This can give the operation a clearer path to give staff a more predictable place for active inventory during busy service. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage cleaning and service clearance.
Which usable storage arrangement, cleaning and service clearance, and door or drawer access details should restaurants and institutional kitchens compare for the Atosa MGF8405GR in a receiving-to-prep workflow?
Compare usable storage arrangement, cleaning and service clearance, and door or drawer access against the actual site and workload. The Atosa MGF8405GR should also be assessed for how its under-counter frozen-storage format fits a receiving-to-prep workflow. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. In this application, the deciding point is how well the Atosa MGF8405GR lets staff keep perishable inventory organized and accessible while managing door or drawer access.
How should restaurants and institutional kitchens prepare a receiving-to-prep workflow for the Atosa MGF8405GR before receiving, rotation, and line replenishment?
Preparation should cover the equipment footprint, delivery path, usable storage arrangement, and cleaning and service clearance. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MGF8405GR will sit beside other equipment in a receiving-to-prep workflow. For restaurants and institutional kitchens working in a receiving-to-prep workflow, the final test is whether the model supports the morning prep rush without compromising door or drawer access.
How should restaurants and institutional kitchens plan cleaning access for the Atosa MGF8405GR after receiving, rotation, and line replenishment in a receiving-to-prep workflow?
Good placement leaves room to clean the Atosa MGF8405GR at the end of the day and access it for future maintenance. Staff should be able to complete receiving, rotation, and line replenishment and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to keep perishable inventory organized and accessible and still leaves room to manage cleaning and service clearance.